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December 2017

breakfast Brown Rice Food Healthy Quick & Easy Recipes Reem Rice Weekend Recipes

Creamy Brown Rice Porridge with Dark Chocolate

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  • December 28, 2017
Rice is the most-loved staple food across cultures. The popularity of this grain in different regions gives us a variety of ways to enjoy it with every dish being unique and delicious. So I decided to do a series of recipes with Rice bringing you creative, fun and delicious ways to make this everyday staple a little more exciting. Starting-off with a breakfast bowl and this ain’t your regular breakfast bowl, it is a bowl of Creamy Brown Rice Porridge with Dark Chocolate and fruit.

There is something really comforting about a bowl of rice topped with your favorite gravy, meat, veggies or fruit. All items in a bowl sound so good and tastes even better. It’s equally pleasing to look at. Just like this bowl of Creamy Brown Rice Porridge with dark chocolate, it looks so good and tastes amazing. Brown rice, a darling grain for the health conscious doesn’t have to be boring and basic and when chocolate is involved, it just gets delicious!
This breakfast bowl is really simple to make with only 5 ingredients and is packed with nutrients, flavors and energy to give you the perfect boost to start your morning. I tried  Reem ka Steam Rice Brown Rice for this recipe and I was pretty much impressed with the quality of grains. I cooked the brown rice for the first time and they came out perfect and tasted good too unlike all the stories and experience I’ve had heard of that brown rice don’t taste that good and all. These one’s were easy to cook and tasted good too. For my clean-eating days I am now using Reem ka Steam Brown Rice and am pretty satisfied. I’ve found the best alternative to satisfy my rice cravings.
Satisfying rice cravings with something else can be hard but having brown rice as a nutritional alternative  makes it easier. Specially when it’s packed with proteins, fiber, magnesium and other health benefits! Starting the day with this? I can’t think of a better way. Also, along with the nutrients from the Creamy Brown Rice, this breakfast bowl gets the sweetness from maple syrup and is also rich with antioxidants from the cocoa powder. Topped with fresh fruit and chocolate square, this breakfast bowl is breakfast deliciousness!
Bring out those fancy bowls and fill ’em up with this yummy and creamy Brown Rice porridge with Dark Chocolate.

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Creamy Brown Rice Porridge with Dark Chocolate
by December-28-2017
Start your day with delicious bowl of creamy brown rice porridge. A healthy and tasty breakfast that’s chocolaty, not too sweet, warm and filling.

Prep time: Cook time: Total time: Yield: serves 2

Ingredients

  • 1 Cup Reem ka Steam Brown Rice, cooked and cool
  • 1 Cup Milk (milk of your choice, low-fat, almond or any)
  • 1 tsp Unsweetened Cocoa Powder
  • 2 tsp Maple Syrup or Honey (or according to taste)
  • 1/4 teaspoon vanilla extract (optional)

To Serve

  • Mixed Berries
  • Sliced Bananas
  • 3-4 Squares Dark Chocolate, roughly chopped
  • Slivered Almonds

Instructions

  1. Cook Reem ka Steam Brown Rice according to package instruction. Best to prepare a day in advance
  2. In a large sauce pan combine cooked Reem ka Steam Brown Rice and milk and bring to a boil. Reduce heat and simmer uncovered for about 20 minutes. Stirring frequently, until rice is soft and creamy.
  3. Remove the pan from heat and add cocoa powder, honey and vanilla extract (optional). Stir to combine.
  4. Taste check and adjust flavors as needed. Add more milk if you prefer thinner texture.
  5. Serve the bowl of creamy rice porridge with dark chocolate, mixed berries, sliced banana and slivered almond.

If you make this recipe, snap a picture and tag @ticklethosetastebuds on Instagram and hashtag it #TTTBRecipes – We love to see your creations on Instagram and Facebook!

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Chicken Recipes Comfort Food Food Recipes Reem Rice Soup Soups & Salads Thai Food

Rice Soup with Chicken (Thai Style)

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  • December 12, 2017
Rice Soup or Khao Tom in Thai language is a staple in Thailand eaten for breakfast or as a late-night meal. I always wanted to make it but had been waiting for winter season because this soup is packed with flavors I really wanted to enjoy it to the fullest in the cold season. With rice, chicken, peanuts and Thai chilies, this Rice Soup is “Comfort in a bowl”

What I like the most about this soup is that it is prepared with simple ingredients. The flavors from aromatic lemon grass and ginger gives this soup a very distinct and refreshing lemony taste, that I love the most. It’s such a perfect bowl for winter season to keep you warm and helps specially when you’ve got the cold or flu. A bowl of this rice soup is so welcoming and comforting when you’ve had a long day, it refreshes you. 
For this recipe I used Reem ka Steam Rice which came true to it’s description. Fragrant, aromatic long grain rice. Each grain was separate when cooked. These came out just perfect as cooked rice should be.
  
There are different cooking methods when it comes to making this Rice Soup. It’s either made by cooking the rice separately and then adding to soup or by cooking the rice in the Chicken stock. I used the first method and prepared this soup in two steps: (i) Cooking the rice separately (ii) preparing the Soup. I’m pretty happy with how it turned out and absolutely love the flavors. I didn’t get a chance to try the authentic Rice soup in Thailand, when I was there last year. I’m definitely having it whenever I’m there next, to taste the authentic flavor. 

Enjoy a bowl of this Rice Soup with chicken (Thai Style) this winter and cozy up!

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Rice Soup with Chicken (Thai Style)
by December-12-2017
Rice soup flavored with aromatic lemongrass, ginger and shredded chicken, served with Thai red chilies and roasted peanuts. A delicious comfort food to warm you up this winter!

Prep time: Cook time: Total time: Yield: serves 2

Ingredients

  • 5 Cups Chicken Stock
  • 2 Chicken Breast Fillet
  • 1 Onion, small and thinly sliced
  • 3 Garlic Cloves
  • 1 1/2 Tbsp Lemon Grass, dried
  • 1 inch Ginger, peeled and sliced
  • 1 Cup Reem ka Steam Rice, cooked
  • 2 Tbsp Lemon Juice, Fresh
  • 1 Tbsp Fish Sauce
  • Salt according to taste

Garnishes

  • 3 Thai Red Chilies, thinly sliced
  • 1 inch Ginger, peeled and julienne
  • 2 Tbsp Peanuts, roasted, skin-on and unsalted
  • Fresh Coriander
  • Shredded Chicken (reserved)

Serve With

  • Chili Sauce
  • Ginger, Julienne
  • Lemon Wedges

Instructions

  1. Cook Reem ka Steam Rice according to package instructions. Keep aside until further use
  2. In a large sauce pan bring chicken, chicken stock, sliced onion and garlic cloves to a boil. Reduce the heat and let simmer for about 15 minutes or until chicken is cooked through.
  3. Transfer the chicken and garlic cloves from the pan to the cutting board and let cool. Discard onion from the stock mixture. Using the side of the Chef’s knife smash the garlic to make a paste and return to sauce pan. Stir to combine. Shred the chicken and set aside (reserve some for garnish)
  4. Add lemon grass and sliced ginger to the stock mixture and bring to a boil. Let simmer for 10 minutes. Discard lemon grass and ginger from the mixture. Add cooked rice and simmer briefly
  5. Stir in lemon juice, fish sauce and shredded chicken. Taste check and add salt if needed or adjust seasoning according to taste.
  6. Ladle the hot rice soup in serving bowls. Garnish with red chilies, ginger, reserved chicken, roasted peanuts and fresh coriander

If you make this recipe, snap a picture and tag @ticklethosetastebuds on Instagram and hashtag it #TTTBRecipes – We love to see your creations on Instagram and Facebook!

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