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Strawberry Cheescake French Toast

  • By
  • April 11, 2016
Weekend breakfast has to be special, especially for a person like me who is a no-breakfast-person all week through. While all the attention on special breakfast is given to pancakes (by most), for me something special for breakfast means French Toast. And if you’ve been following me you must have followed my French Toast recipes too, and today I’m adding another one to the list, it’s Strawberry Cheesecake French Toast.

It’s a breakfast dessert, so double the treat! and that’s what makes it even more special. Imagine for a second, your favorite strawberry cheesecake stuffed in golden crisp bread, drizzled with maple syrup and served with fresh fruit. It did give you that fancy restaurant breakfast feel, right? It’s that special.

While you’re still imagining it all, you might also want to look at some other options like this Cheese stuffed French Toast with Ice Cream, or my favorite Nutella stuffed French Toast and if you like the fruit, try these Orange Chocolate French Toast Roll-ups. Now you see, my obsession with French Toasts? How could I even leave strawberries behind, I had to make these Strawberry Cheesecake French Toast.
This breakfast recipe will leave you happy and glowing with all its goodness and richness. And of course you’ve found a new recipe for your breakfast and brunch parties! 

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Strawberry Cheesecake French Toast
by April-11-2016
Have Cheesecake for Breakfast! *Strawberry Cheesecake French Toast* filled with fresh strawberries and cheesecake spread, served with maple syrup. It’s a breakfast dessert!

Prep time: Cook time: Total time: Yield: serves 2


  • 4 Slices White Bread
  • 4 ounces Cream Cheese, at room temperature
  • 1 tsp Vanilla Extract
  • 1/2 tsp Lemon Juice, fresh
  • 1 Tbsp Honey
  • 1 Cup Strawberries, diced
  • 1-2 Eggs
  • 1/2 Cup Full-Cream
  • 3 Tbsp Sugar
  • 1 tsp Cinnamon Powder (Optional)
  • 1/2 Cup Butter
  • Butter for cooking
  • Maple Syrup for serving


  1. To make the cheesecake spread, in a bowl combine together cream cheese, honey,vanilla extract, lemon juice and strawberries using a spoon or a spatula. Let rest for about 2 minutes. Do a taste check and add more honey if required.
  2. Generously spread this cream cheese mixture on one slice of bread, cover with another slice and press slightly. Do the same with other two bread slices
  3. In a shallow dish whisk together eggs, full cream, sugar and cinnamon powder(if using)until well combined
  4. Put a pan over medium heat, add butter. When it melts, dip each stuffed sandwich in the prepared egg mixture, coating it well. Immediately put it in the pan and cook about 2 minutes, flip and cook the other side or until both sides are nicely golden
  5. Serve it warm, dusted with powdered sugar, drizzled with Maple Syrup and some fresh strawberries

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Red Velvet French Toast stuffed with Cream Cheese

  • By
  • February 4, 2016
It’s Celebration Season! And I’m back on the blog with another recipe that will definitely Tickle those Tastebuds!! Just look at those beautiful red toasts, stuffed with cream cheese and chocolate dripping, doesn’t it all look so festive? Why celebrate with lunch or dinner when you can have an amazing breakfast to start-off your love-filled day (hint: it’s February)

By now you all must know that I’m obsessed with French Toast and if you still don’t know check out these recipes that I’ve shared here (now you know it too!). Although I didn’t make these for Valentine’s Day but I thought its the perfect time to share the recipe, when everything goes red, why not breakfast? I’m sure everyone would love this Valentine’s Day Breakfast – it’s just perfect.

Show some breakfast love, prepare this decadent and delicious breakfast dessert and celebrate. 
Happy Valentine’s Day Everyone!

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Red Velvet French Toast stuffed with Cream Cheese
by February-3-2016
Red Velvet French Toast stuffed with cream cheese and drizzled with chocolate. A perfect breakfast for Valentine’s Day!

Prep time: Cook time: Total time: Yield: serves 2


Red Velvet French Toast

  • 2 Eggs
  • 1/2 Cup Milk
  • 1-2 Tbsp Sugar
  • 1/2 tsp Vanilla Extract
  • 1-2 Tbsp Cocoa Powder (Unsweetened)
  • 2 tsp Red Food Coloring
  • 4 Bread Slices (halved)
  • Butter for frying

Cream Cheese Filling

  • 250g Cream Cheese (at room temperature)
  • 1/4 Cup Powdered Sugar
  • 1 Tbsp Milk

Chocolate Drizzle

  • 2 Tbsp Nutella


  1. Whisk together all the ingredients for French Toast in a shallow dish, until smooth.
  2. Dip each bread slice in the French Toast mix and press it gently so that it soaks some mixture. Flip and repeat on other side, until evenly coated.
  3. Melt butter in a pan over medium heat. Fry the bread slices, flip over and fry until cooked through.
  4. While the bread is frying, prepare cream cheese by whisking together cream cheese, sugar and milk until smooth.
  5. In a microwave safe bowl, add Nutella and heat it for about 30 seconds. Remove from microwave and stir
  6. To assemble the Red Velvet French Toast, spread a generous amount of cream cheese on the toast, sift some powder sugar on top and drizzle chocolate on it and serve!


  1. I used Chocolate Syrup on top, but the bread soaked it immediately. So using Nutella or melted chocolate chips work best
  2. This can also be served with strawberries, raspberries or any of your favorite fruit too.