Easy cookies

Baking Cakes & Cookies Easy cookies Food Kid Friendly Quick & Easy

Chocolate Chunk Brownie Cookies

  • By
  • December 29, 2016
It’s the Holiday Season, it’s Winters and it’s December – all good things together (not to miss the weddings). In this festive mood chocolate indulgence is a-must to really feeeel that goodness. Relaxing in a cozy corner with a mug of chai (read your favorite hot drink) and these soft baked, moist and fudgelicious cookies with chocolate chunks, Chocolate Chunk Brownie Cookies – is my kind of celebrating winters. 

I’m not into baking as such, but in winters you feel like having all those freshly-baked warm cakes and cookies, and baking it yourself is the best thing to do. These Chocolate Chunk Brownie Cookies are so easy to make that it can be a fun holiday activity with your kids.
Chocolate, brownies and chocolate chunks all together in one cookie is a celebration in itself. Everyone loves brownies and when it’s equally good in a cookie form, it’s a marriage made in heaven. And that crackled top is a vision in itself and the way your entire home fills with bakelicious-chocolatey aroma, it’s heavenly!


These are the yummiest, bestest cookies you’ll ever have. I made a batch for my work friends and they all loved it so much that these were gone in no time at all. So bring on those aprons and get baking.


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Chocolate Chunk Brownie Cookies
by December-29-2016
Chocolate Chunk Brownie Cookies – Soft baked, moist and fudgelicious cookies have it all; chocolate, brownies crackled top and chocolate chunks all in one. These are not cookies, these are a celebration!

Prep time: Total time: Yield: makes 24 cookies


  • 1/2 Cup Butter, unsalted (cut into chunks)
  • 2 1/2 Cup Semi-sweet chocolate chips
  • 3/4 Cup Flour, spooned and leveled
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 3 Eggs, large
  • 1 Cup Granulated Sugar
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Cocoa Powder
  • 2 tsp Vanilla Extract
  • 1 Cup Chocolate Chunks (I used Hershey’s chocolate bar)


  1. Preheat the oven to 177°C (350°F)and line baking tray with parchment paper
  2. In a bowl over simmering water (double boiler method) melt together butter and chocolate chips. Stirring frequently until smooth. Set aside to cool slightly
  3. In another bowl whisk together flour, salt and baking powder
  4. Beat egg, sugars and cocoa powder using an electric mixer on high until the mixture is thick and doubles in volume (about 4-5 minutes)
  5. Reduce the speed to medium and combine chocolate mixture with the egg-sugar mixture. Now add to it vanilla extract
  6. Reduce the speed to low and add flour mix all at once. Mix until well combined.
  7. Fold in the chocolate chunks.
  8. Using a tablespoon or a cookie scoop, scoop out heaping tablespoons of dough onto the prepared baking sheet
  9. Bake until the top is crackly and edges are set( about 10-15 minutes). Remove from the oven and let cool for 1-2 minutes on the baking sheet. Then transfer to a wire rack to cool completely


  1. These cookies can be stored in a air-tight jar for 2-3 weeks
  2. You can also add roasted nuts or chocolate chips to the dough

Recipe adapted from Mind Over Batter

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Baking Cakes & Cookies Easy cookies

Surprise Cookies with Strawberry Deliciousness

  • By
  • February 27, 2015

The entire winter season, I couldn’t bake anything owing to the gas shortage in our part of the world. But, it’s back again! and here I’m with super easy Surprise Cookies recipe with strawberry deliciousness

This cookies recipe is great in so many ways, a few are 1. its super easy 2. it uses less ingredients 3. it has a surprise inside 4. it has strawberries 5. its quick to make 6. it tastes amazing 7. its an awesome treat! I can go on with the list, but I’ll keep that for you to enjoy and share. By far these are the best cookies I’ve made and the taste is so amazing that it was a definite hit at my place and these were gone in just no time at all.

Now, for the surprise, as they say “its whats on the inside that counts” it goes with these too. The surprise is on the inside and that is Oreo Cookies (ta-da)


 And these Oreo cookies are covered with peanut butter goodness and then topped with strawberry deliciousness. Oh! what a divine combination (isn’t it?)

So, next time you’re thinking of making cookies and want to have some fun in the kitchen (even with kids) remember this recipe and wherever you serve these, they’ll be a hit for sure!

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by February-27-2015
Surprise cookies with strawberry deliciousness, but its whats on the inside that counts! A perfect treat that’s fun and simple to make

Prep time: Cook time: Total time: Yield: makes 15 cookies


  • 1/2 Cup Butter
  • 1/2 Cup Castor Sugar
  • 1/2 Cup Peanut Butter (Smooth or Crunchy)
  • 4 Tbsp Light Corn Syrup
  • 1+3/4 Cup Plain Flour
  • 1/2 tsp Baking Soda
  • 15 Oreo Cookies
  • Strawberry Jam


  1. Preheat oven to 170 degree Celsius and line a baking tray with parchment paper
  2. In a stand or electric mixer, cream together butter and sugar until well combined
  3. Then add the peanut butter and corn syrup and blend well
  4. Gradually add in plain flour and baking soda and combine until you have a thick dough
  5. Take about a tablespoon of the dough and flatten it onto the lined baking tray. Take one Oreo Cookies and press it gently on the flattened dough, and fold the edges over the Oreo cookie until it is completely covered. Make an indentation in the center with your thumb lightly
  6. Repeat with all the cookies and pop the tray in the oven
  7. Bake the cookies for 15-18 minutes, depending upon your oven, or until the edges start turning golden and the cookies are baked to your liking
  8. When golden, take out of oven, if indentations look shallow further define them and fill each cookie with 1/2 teaspoon of jam. Let cool for 5 minutes before transferring to cooling rack
  9. Serve while still warm, with a scoop of ice cream, a glass of milk, coffee/tea or just as is. These make great gifts too

Tags: Cookies, Easy,Baking

Cakes & Cookies Easy cookies Gluten-Free Kid Friendly Snacks

Easy 123 Peanut Butter Cookies

  • By
  • September 25, 2014
If you’re a peanut butter fan just as much as I am, you’ll love this easy and gluten-free recipe for Peanut Butter Cookies. As the name suggests making these is as easy as 1-2-3 and with only THREE Ingredients (yes you heard me only three ingredients) you have those chewy, soft and crinkly cookies.

So if you’re craving for a quick treat, these cookies are perfect and they pair great with a glass of milk too. So if you have kids who are learning to cook or you would want them to engage in some kitchen activity this recipe is again perfect for them too. Its super fun, easy and tastes amazing!

For the ultimate peanut butter goodness on plate follow the recipe below and share your comments and feedback 🙂

Easy 123 Peanut Butter Cookies

Hirra P
Published 09/25/2014
Yield: 12 Cookies
Prep Time: 5 mins. Cook time: 7 mins.
Total time: 12 mins.

Easy Peanut butter cookies that are chewy, soft and crinkly-ultimate peanut butter goodness!


  • 1 Cup Smooth Peanut Butter
  • 1 Cup White Sugar, Granulated
  • 1 Egg


  1. Preheat oven to 180 degree C and line a baking dish with parchment paper
  2. In a prep bowl combine peanut butter, sugar and egg. Mix using a spoon,until well combined
  3. Scoop about a tablespoon of dough and roll into a 1 inch ball. Place on the prepared baking sheet and gently press down each cookie with a fork making a criss-cross pattern
  4. Bake for about 7-10 minutes or until the edges start to turn golden brown
  5. Let cool on the baking sheet for a minute before removing
  6. Cookies will be crunchy on the edges and soft and chewy on the inside
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