breakfast egg quick breakfast recipe

Eggs in Clouds

  • By
  • November 2, 2014

Breakfast is never complete without eggs (for me at least :P) and there are so many ways to make eggs and in whatever way you make it, its so delicious!. This time too I wanted to try a different breakfast recipe and I’m glad I came across this very creative, flavorful and simple Eggs in Clouds recipe.

With only four or five ingredients (depending on the kind of flavor you want) this breakfast is prepared in just no time at all and it looks so tempting too. The idea of yolks nestled in fluffy egg whites itself is so creative and on the plate it looks even more tempting.

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Eggs in Clouds
by November-02-2014
Egg yolks nestled in fluffy white clouds with crunchy bits and amazing flavor

Prep time: Cook time: Total time: Yield: serves 4


  • 4 Eggs, Seperated
  • 1/4 Cup Sausages, cooked and chopped
  • 1/4 Cup Cheese, grated
  • Salt for seasoning
  • Pepper for seasoning
  • Red Chili Flakes for seasoning


  1. Preheat oven to 230 degree C. Line a baking tray with parchment paper
  2. In a large bowl separate egg yolks from whites. Keep egg yolks in different bowls or in there shells till further use
  3. Beat the egg whites with a hand mixer or by hand until stiff peaks form
  4. Gently fold in sausages using a spatula. Then lightly fold in the cheese – I used cheddar, you can use your favorite ( don’t over mix, it should remain fluffy)
  5. Using a spoon or ice cream scoop, drop the egg white mixture on the lined baking tray in four equal portions. Make a well in the center and season with black pepper, red chili flakes and salt. Bake it for 3 to 4 minutes. Remove from oven and carefully drop egg yolks in the well, return to the oven.
  6. Bake for 4 minutes. Keep an eye on the egg yolks here and depending upon how you want your yolks runny or fully cooked, as yolks cook quickly.
  7. Remove from oven and serve immediately.

Tags: Breakfast, Healthy Breakfast,Egg

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breakfast egg Omelet quick breakfast recipe

Cheese Omelet

  • By
  • October 13, 2014
It was World Egg Day on October 10th, 2014. This day is celebrated to raise awareness about the many benefits of Eggs. Owing to this day, I thought of making a contribution too with my Cheese Omelet recipe

Here is a quick fact: Did you know that one chicken can lay about 250 to 300 eggs in a year? Thank you lovely chickens, as this ingredient (Egg) has become the hero of the Kitchen and daily meals.
Eggs, without a doubt are superfood as they are rich in proteins, vitamins and minerals. This champion ingredient can truly transform any meal breakfast, lunch or dinner into something special and it’s AFFORDABLE too! For more egg related recipes visit my RecipeIndex
So coming back to our Cheese Omelet recipe. As you know by now that I’m a cheese lover. If not yet, read about me and my stories on Short Story Thursday. This recipe is very simple to make, and with a few ingredients we’ll make a fancy omelet and eventually you’ll have a fancy breakfast. Now isn’t that GREAT?
The best thing I like about this omelet is the melted cheese oozing out, the crispy golden bread to go with it and the right blend of flavors in the egg- it is completely DIVINE! Also, in this recipe the secret omelet making tool is “THE SPATULA”.Yes! You read it right, it eases the omelet making process and it’s folding too.

Meanwhile you can also learn this great omelet making technique from the Chef- Julia Child herself!

Try it out and let me know in the comments below How do you do your eggs in the morning?

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Cheese Omelet
by October-13-2014
Oh so Cheesy! Breakfast omelet oozing with cheese-sheer goodness!

Prep time: Cook time: Total time: Yield: 1 serving


  • 2 Eggs, at room temperature
  • 2 tsp Water
  • a pinch Salt
  • 1/4 tsp Black pepper
  • a dash Red chili flakes (optional)
  • 1/4 tsp Dried thyme (optional)
  • 2 tsp Butter
  • 1/4 cup Cheddar Cheese


  1. Break eggs in a bowl, season and whisk
  2. Now add water and whisk it lightly. (you can even use milk instead of water, but water makes it more fluffier)
  3. Heat a non stick skillet over medium heat. Add the butter. When it starts sizzling and foaming spread it all over the pan
  4. Add the eggs to the pan and shake vigorously. Scramble the egg a bit and keep shaking the pan for about 6 to 8 seconds
  5. When you start seeing some semi-solid curds, just swivel the pan so that the runny eggs spread around the pan
  6. Now let the egg cook for a few seconds. When the egg seems to be set, run the spatula around the edges to free the eggs from the base.
  7. Turn off the heat. Sprinkle the cheese in the center. Fold the omelet from the sides and then slide it on to the serving plate

Tags: Breakfast, Egg, Omelet

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breakfast egg egg in a basket

Egg in a basket

Sometimes when you’re craving for a different breakfast, it’s the simple things that make them different yet tasty. Good food is all about being CREATIVE!

This recipe has different names but I like “Egg in a basket” the best. So give your daily toasted bread and fried egg a different twist with this yummy recipe.


  • Egg – 1
  • Bread Slice – 1 (or 2 to make it a sandwich)
  • Oil or Butter – 1 Tablespoon
  • Salt – to taste
  • Pepper – to taste
  • Cheese Slice – 1 (optional)


  1. In a frying pan add vegetable oil/butter and heat it on medium-low heat
  2. Cut a hole in the center of the bread slice – for best results use a cookie cutter or a glass.
  3. Add the bread slice to the pan – you can toast the hole with it too
  4. Add some more oil in the center of the bread hole.Now crack the egg in the hole of the bread slice
  5. Fry the egg and the toast for another 2-3 minutes, sprinkle salt and pepper
  6. Then flip and fry the other side for 2-3 minutes, until the egg is well cooked
  7. Place your “eggs in a basket” in a plate, add a cheese slice, and the hole of the bread slice
  8. pour your favorite breakfast beverage and Enjoy!

 Serves: 1


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