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Microwave Nutella Stuffed French Toast

Microwave-Nutella-Stuffed-French-Toast-Tickle-those-Tastebuds

I love French Toasts, be it for breakfast or an evening snack these are just perfect for a warm, sweet and satisfying meal. And when you have it stuffed with Nutella it becomes Ahh-mazing!

If you’ve been reading my blog you must have noticed I have posted French Toasts recipes earlier as well. Well, if you’re knew here you must check out these favorite recipes of mine Utterly Butterly Nutella Stuffed French Toasts and Orange Chocolate French Toast Roll-Ups

This time I’m sharing a very quick recipe with the same amazing taste and of course Nutella. You can prepare it in a microwave safe plate or even in a mug – Yes! in a mug (Read notes below)

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Microwave Nutella Stuffed Frensh Toast
by May-20-2015
Sweet, warm, chocolatey and amazingly delicious french toasts stuffed with Nutella! A Super quick and super delicious breakfast prepared in a microwave.

Prep time: Cook time: Total time: Yield: serves 1

Ingredients

  • 2 Slices White Sandwich Bread
  • 2 Tbsp Nutella
  • 1 Egg
  • 1/4 Cup Milk
  • 2 Tbsp Sugar
  • 1/4 tsp Cinnamon Powder
  • A few drops Vanilla Extract
  • 2 Tbsp Butter or Margarine

Instructions

  1. Generously spread Nutella on one side of each slice.
  2. Butter the other side of both the slices and keep aside.
  3. In a separate bowl whisk together egg, milk, sugar, cinnamon and vanilla extract
  4. Put the bread slices in an microwave safe plate and pour the egg mixture over it. Let the bread soak completely. Turn the slices over after a few seconds so that both sides are well soaked in the mixture
  5. Microwave it for 2-3 minutes on high and turn the slices and microwave for 2-3 minutes. (Increase the time by 10 secs, depending on how you like your toasts and varying microwave temperature settings)

Notes

  1. For French Toast in a mug, simply cut the bread slices into cubes, lightly grease the inside of microwave safe mug with butter. Put half the bread cubes in the mug and pour egg mixture over it. Add a second layer of bread cubes and pour remaining egg mixture. Microwave it for 1-2 minutes or until the mixture is set. Serve warm with Nutella, powdered sugar or maple syrup
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Nutella Stuffed French Toast

  • By
  • September 16, 2014
Breakfast Recipe

French toasts are my ultimate breakfast meal. I remember as a kid, I used to have french toast for breakfast every day and I never got tired of eating them. Yes, daily. Although, I’m not that regular at having french toasts for breakfast, but hey! you don’t need a reason to have french toasts.

So, this time the French Toast recipe went from being classic to something special and became Nutella Stuffed French Toast. Now, this is not just a breakfast it is a breakfast dessert, so utterly, buttery, nuttely DELICIOUS!

You’ll love this as much as I do, try this stuffed french toast recipe!

Nutella Stuffed French Toast Recipe

Hirra P
Published 09/16/2014

The gooey Nutella in between crispy and golden bread slices is definitely a breakfast treat and this is so utterly butterly nuttely DELICIOUS!

Yield: Serves 2
Prep Time: 10 mins. Cook time: 20 mins.
Total time: 30 mins.

Ingredients

  • 1 Egg
  • 1/4 Cup Milk
  • 4 Slices of Bread
  • 4-6 Tbsp Nuttela (or as required)
  • 2 Tbsp Butter
  • A few drops of Vanilla Essence
  • 2-3 pods Green Cardamom (Crushed)
  • Powdered Sugar for serving

Instructions

  1. In a prepping bowl whisk egg and milk together. Add to it the crushed green cardamoms and vanilla essence, whisk again
  2. Spread 2 slices of bread with Nutella (depending upon how much you require, 2-3 Tbsp per slice should be enough). Place the other slice on top of Nutella spread slice and press it gently
  3. Heat the pan and melt the butter. Carefully dip each side of the sandwich in the egg mixture until its coated well
  4. Put the french toast sandwich in the pan and cook on medium heat until golden from both sides
  5. Cut the sandwich in to half diagonally and transfer to serving plates and dust with powdered sugar
  6. Serve immediately

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