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Breakfast Pizza with Pancake Mix Crust

  • By
  • August 31, 2017

From the title of the post most of you would be like – Pizza for Breakfast? Well, Yes! This one right here is a Breakfast Pizza with no ordinary crust but a Pancake Mix Crust.

Did you know you can make so many delicious things using Pancake mix other than Pancakes of course? Until now, I didn’t. When I came across this recipe on Delish Plan I was so impressed by the idea of using pancake mix as a crust for this breakfast pizza that I had to try it out to experience the taste and flavors.


Most of you know already that I’m not a breakfast person at all, but for our new followers – I’m not a breakfast person, which means I’m one of those who skip breakfast (as in proper meal) and are happy to have a cup of chai and call it breakfast. But I do enjoy trying out new breakfast recipes that I find interesting and worth sharing with you all. I also enjoy breakfast plans with friends and love trying out breakfast menus at restaurants, yet I’m not a breakfast person (maybe just at home, lol)
This gorgeous looking and tastefully delicious Breakfast Pizza is so so easy and quick to make.And the best part, you don’t have to worry about making the perfect dough at all – what else could you ask for, right? You can also play around with the ingredients and add all your favorite things to it, mushrooms, bell peppers, tomatoes, sausage or anything at all . This pizza is versatile like that!

This was my first attempt with the pizza, it turned out awesome but the eggs on the crust did not come out perfect – like I wanted them to be. It still looked great and tasted delicious. Next time I’ll be more careful when adding eggs on top so that they stay in shape and come out perfect.

Pancake Crust has been a hit and this Breakfast Pizza is now a favorite! You can find more breakfast recipes here

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Breakfast Pizza with Pancake Mix Crust
by August-31-2017
This gorgeous looking breakfast pizza with pancake mix crust is loaded with cheese, eggs and sausage – a perfect way to revamp your weekend breakfast!

Prep time: Cook time: Total time:


For Pizza Crust

  • 2 Cups Buttermilk Pancake Mix
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/2 Cup Water

For Pizza Topping

  • 1 Cup Mozzarella Cheese (Grated)
  • 6 Chicken Sausage, cooked and chopped
  • 2 Eggs
  • 1/2 Cup Cheddar Cheese (Grated)
  • 1/4 Cup Parmesan Cheese (Grated)
  • 1/4 tsp Salt, or to taste
  • 1/2 tsp Black Pepper, ground
  • 1/2 tsp Red Pepper Flakes


  1. Preheat the oven to 425°F or 220°C. Prepare the pizza dish or a cookie sheet by lightly greasing it with olive oil or cooking spray
  2. In a large bowl mix together pancake mix, water and olive oil until well combined.
  3. On a clean counter top or kneading surface sprinkle some pancake mix or flour. Transfer dough from the bowl to the floured surface and knead for about 2 minutes. Place it back in the bowl and cover with a clean, damp kitchen towel and let sit for 5 minutes, undisturbed.
  4. After about 5 minutes dust the rolling pin with flour and start rolling the prepared pizza dough into your desired shape (circle, oblong or a square) keeping it about 1/2 an inch thick. Transfer the crust to the prepared pizza pan and bake for 10 minutes.
  5. Once the pizza crust is ready, top it with mozzarella cheese, cheddar cheese, sausage and Parmesan cheese. Put it back in the oven for 14 minutes. Seven minutes into baking add eggs on the top and continue baking for the next seven minutes or until the egg whites are set
  6. Take it out of the oven and season with salt, black pepper and red pepper flakes. Sprinkle some chopped cilantro or green onion on the top,slice and serve!


  1. You can choose any topping for your Pizza
  2. This was my first attempt and the eggs did not come out perfect, next time when baking the crust I’ll make indentations on it where the eggs will go, to keep them in shape and to prevent egg whites from sliding around

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breakfast breakfast dessert brunch Food french toast Kid Friendly Quick & Easy quick breakfast recipe

Strawberry Cheescake French Toast

  • By
  • April 11, 2016
Weekend breakfast has to be special, especially for a person like me who is a no-breakfast-person all week through. While all the attention on special breakfast is given to pancakes (by most), for me something special for breakfast means French Toast. And if you’ve been following me you must have followed my French Toast recipes too, and today I’m adding another one to the list, it’s Strawberry Cheesecake French Toast.

It’s a breakfast dessert, so double the treat! and that’s what makes it even more special. Imagine for a second, your favorite strawberry cheesecake stuffed in golden crisp bread, drizzled with maple syrup and served with fresh fruit. It did give you that fancy restaurant breakfast feel, right? It’s that special.

While you’re still imagining it all, you might also want to look at some other options like this Cheese stuffed French Toast with Ice Cream, or my favorite Nutella stuffed French Toast and if you like the fruit, try these Orange Chocolate French Toast Roll-ups. Now you see, my obsession with French Toasts? How could I even leave strawberries behind, I had to make these Strawberry Cheesecake French Toast.
This breakfast recipe will leave you happy and glowing with all its goodness and richness. And of course you’ve found a new recipe for your breakfast and brunch parties! 

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Strawberry Cheesecake French Toast
by April-11-2016
Have Cheesecake for Breakfast! *Strawberry Cheesecake French Toast* filled with fresh strawberries and cheesecake spread, served with maple syrup. It’s a breakfast dessert!

Prep time: Cook time: Total time: Yield: serves 2


  • 4 Slices White Bread
  • 4 ounces Cream Cheese, at room temperature
  • 1 tsp Vanilla Extract
  • 1/2 tsp Lemon Juice, fresh
  • 1 Tbsp Honey
  • 1 Cup Strawberries, diced
  • 1-2 Eggs
  • 1/2 Cup Full-Cream
  • 3 Tbsp Sugar
  • 1 tsp Cinnamon Powder (Optional)
  • 1/2 Cup Butter
  • Butter for cooking
  • Maple Syrup for serving


  1. To make the cheesecake spread, in a bowl combine together cream cheese, honey,vanilla extract, lemon juice and strawberries using a spoon or a spatula. Let rest for about 2 minutes. Do a taste check and add more honey if required.
  2. Generously spread this cream cheese mixture on one slice of bread, cover with another slice and press slightly. Do the same with other two bread slices
  3. In a shallow dish whisk together eggs, full cream, sugar and cinnamon powder(if using)until well combined
  4. Put a pan over medium heat, add butter. When it melts, dip each stuffed sandwich in the prepared egg mixture, coating it well. Immediately put it in the pan and cook about 2 minutes, flip and cook the other side or until both sides are nicely golden
  5. Serve it warm, dusted with powdered sugar, drizzled with Maple Syrup and some fresh strawberries

breakfast breakfast dessert Desserts & Sweets Food Quick & Easy quick breakfast recipe

Red Velvet French Toast stuffed with Cream Cheese

  • By
  • February 4, 2016
It’s Celebration Season! And I’m back on the blog with another recipe that will definitely Tickle those Tastebuds!! Just look at those beautiful red toasts, stuffed with cream cheese and chocolate dripping, doesn’t it all look so festive? Why celebrate with lunch or dinner when you can have an amazing breakfast to start-off your love-filled day (hint: it’s February)

By now you all must know that I’m obsessed with French Toast and if you still don’t know check out these recipes that I’ve shared here (now you know it too!). Although I didn’t make these for Valentine’s Day but I thought its the perfect time to share the recipe, when everything goes red, why not breakfast? I’m sure everyone would love this Valentine’s Day Breakfast – it’s just perfect.

Show some breakfast love, prepare this decadent and delicious breakfast dessert and celebrate. 
Happy Valentine’s Day Everyone!

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Red Velvet French Toast stuffed with Cream Cheese
by February-3-2016
Red Velvet French Toast stuffed with cream cheese and drizzled with chocolate. A perfect breakfast for Valentine’s Day!

Prep time: Cook time: Total time: Yield: serves 2


Red Velvet French Toast

  • 2 Eggs
  • 1/2 Cup Milk
  • 1-2 Tbsp Sugar
  • 1/2 tsp Vanilla Extract
  • 1-2 Tbsp Cocoa Powder (Unsweetened)
  • 2 tsp Red Food Coloring
  • 4 Bread Slices (halved)
  • Butter for frying

Cream Cheese Filling

  • 250g Cream Cheese (at room temperature)
  • 1/4 Cup Powdered Sugar
  • 1 Tbsp Milk

Chocolate Drizzle

  • 2 Tbsp Nutella


  1. Whisk together all the ingredients for French Toast in a shallow dish, until smooth.
  2. Dip each bread slice in the French Toast mix and press it gently so that it soaks some mixture. Flip and repeat on other side, until evenly coated.
  3. Melt butter in a pan over medium heat. Fry the bread slices, flip over and fry until cooked through.
  4. While the bread is frying, prepare cream cheese by whisking together cream cheese, sugar and milk until smooth.
  5. In a microwave safe bowl, add Nutella and heat it for about 30 seconds. Remove from microwave and stir
  6. To assemble the Red Velvet French Toast, spread a generous amount of cream cheese on the toast, sift some powder sugar on top and drizzle chocolate on it and serve!


  1. I used Chocolate Syrup on top, but the bread soaked it immediately. So using Nutella or melted chocolate chips work best
  2. This can also be served with strawberries, raspberries or any of your favorite fruit too.
breakfast brunch Food Omelet quick breakfast recipe

Tanzanian Chips Mayai (French Fries Omelette)

  • By
  • October 20, 2015
Yes my French-Fries Lover Friends, you read that right. Breakfast has become a lot more addictive with this Tanzanian special dish Chips Mayai (French Fries Omelette). The sound of it is so tempting in itself, for the not-so-breakfast-kind person like me this is an absolute breakfast treat.

When I first came to know about the existence of this dish on a blog that I follow The Desi Dossier, I was so tempted by the idea that I had to try it. But, as I’m ME, I had to do some research and had to find out where this dish came from and who invented it and everything about it. To my surprise, this very simple yet delicious dish came out of Tanzania and it is said to be a very famous dish there. One that you’ll find in every restaurant, and at every corner of the street.

The name Chips Mayai is in Sawahili the national language of Tanzania, where Mayai means Eggs and chips are French Fries  so French Fries in Eggs or Eggs in French Fries. They serve it as a snack or street food with a side of some salad they call Kachumbari and Chili Sauce. But I like having it for breakfast and its so ridiculously good that you’d love it too!

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Tanzanian Chips Mayai (French Fries Omelette)
by October-20-2015
Breakfast just got a lot more delicious with Chips Mayai, French Fries in an Omelette!

Prep time: Total time: Yield: serves 1


  • 2 Eggs
  • French Fries
  • Salt, to taste
  • Black Pepper, to taste
  • Oil


  1. Make yourself a good amount of French Fries or use store bought (I made my fries myself, just the way I like them)
  2. In a bowl whisk the eggs, add salt and pepper to taste. Add French fries to the bowl and mix it all well
  3. In a pan heat oil and add the fries-egg mixture to it. Cook for 3-4 minutes until golden from bottom then flip and cook the other side
  4. Serve hot with your favorite chili sauce, bread or have it as is, Enjoy!

You can check out this post here to master the art of making the perfect omelette.

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breakfast Desserts & Sweets Food Quick & Easy quick breakfast recipe

Cheese Stuffed French Toast with Ice-Cream

  • By
  • August 18, 2015
This Independence day weekend I wanted to try a different breakfast. The French Toast addict in me wanted to have French Toast for breakfast but not the classic one. It had to be creative, glorious, delicious and something that’s absolutely gluttonous, and that’s when I came up with this spectacular Cheese stuffed French Toast with Ice-Cream recipe.

When all kinds of cravings combine you have this spectacular breakfast-dessert (as I call it) that is a beautiful composition of personal favorite combinations, cheddar and toast, ice-cream and pancake syrup, milk, sugar and cornflakes. This Cheese stuffed French Toast with Ice-Cream is not just another french toast recipe, its Restaurant Quality! (you’ve got to believe this when I say it, as if you have a choice)

Imagine the contrast of flavors so pleasantly presented: hot and cold, sweet and savory, crunchy and soft, all together in front of you one fine morning, the look of it will brighten your day and once you’ll start eating, it’ll be your best day ever! (OK that’s an exaggeration but it is awesomely delicious)
 It’s super easy to make and is packed with deliciousness. And the secret ingredient for it is of course Ice-Cream! You’ve got to trust me when I say this is the BEST French Toast recipe ever. Don’t look any further for a perfect, restaurant style French toast recipe because you’ve found one and it’ll become your favorite too.
I have other french toast recipes too, which you can find here, here and here but this one turned out to be the best for me.
Have it for breakfast or make yourself a quick dessert, add in your favorite fruits and ice-cream flavors and indulge in deliciousness. So you’ve got to try this soon and that literally mean do it Now!

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Cheese stuffed French Toast with Ice-Cream
by August-18-2015
Wake up your tastebuds with cheesy, crispy and a glorious breakfast-dessert served with ice-cream and pancake syrup

Prep time: Cook time: Total time: Yield: serves 1


  • 2 slices White Bread (or any bread)
  • 1 slice Cheddar Cheese
  • 1 Egg
  • 2 Tbsp Sugar
  • 4 Tbsp Milk
  • 1/4 tsp Vanilla extract (optional)
  • 1/4 tsp Ground Cinnamon (optional)
  • 1/2 Cup Cornflakes, coarsely crushed
  • 3-4 Tbsp Butter (or as needed)
  • 1 scoop Praline Ice cream (or any other) for serving
  • Pancake Syrup or Maple Syrup for serving


  1. In a shallow dish whisk together egg, sugar, milk, vanilla extract and cinnamon. Set aside
  2. Put the crushed cornflakes in another shallow dish
  3. In a non-stick skillet melt butter over medium-low heat
  4. Arrange the cheese slice between two bread slices, making a sandwich. Dip this sandwich in the egg mixture allowing the bread to soak up some of the mixture,turning sides to coat
  5. Then coat the sandwich with crushed cornflakes gently pressing while coating so that it sticks together and coats it completely
  6. Transfer the sandwich to the skillet and cook until golden brown and crisp (make sure the cornflakes coating doesn’t burn)
  7. Transfer to the serving plate, slice it diagonally. Drizzle pancake syrup over it and serve with a scoop of ice-cream


  1. Serving Ideas:Butter, berries, seasonal fruits, confectioners’ sugar, your choice of ice-cream

breakfast Chia Seeds Healthy Quick & Easy quick breakfast recipe

Healthy Breakfast | Chia Pudding with Peaches

  • By
  • August 10, 2015
Superfoods are all the rage these days, with their magical properties they are to provide super health benefits which we normally don’t get from the kind of foods we eat everyday. With so much hype around these, when I came across Chia Seeds I was a bit skeptical in trying them out but then Chia Pudding was something that made me try it. In which I was only concentrating on the pudding part of it.

And I was surprised at how amazing this pudding turned out to be, it was not only filling it tasted great too and these little seeds became my best-friends since then. I’m a kind of person who skips breakfast easily, that’s one bad habit that I have and on days when I do have breakfast its only a glass of milk, which doesn’t keep you filled for a good 5-6 hours.
So adding chia seeds to the milk was a super idea for a person like me. Often people confuse chia seeds with basil seeds (in urdu: Tukh Malanga) which are quite similar looking with a very little difference in shape but both the seeds have super health benefits. However there is a huge difference in consuming them, while Chia seeds can be consumed both raw or soaked, basil seeds can only be consumed soaked and can’t be eaten raw at all. Now you know the difference, don’t confuse these two!
It’s summer season and my favorite fruit Peaches are available so these had to be used in this pudding. Like I used my favorite fruit in it, you can use your favorite fruit bananas, strawberries, mangoes or any other fruit and believe me you’ll love this pudding as much as I did.
Prepared with only 5 ingredients, requires 2-3 minutes preps, make ahead (overnight) and enjoy the next day. Its the best thing to have in breakfast and for people like me who skip breakfast, it’ll make you have breakfast everyday. It’s that good. It’ll keep you filled for 5-6 hours easily, will give you an energy boost and is an easy way to boost your fiber and omega-3 intake too. It’s really good for weight-watchers and is an ultimate food for dieters and people who want to lose weight. Just sprinkle some over the salad, add in a soup, make a pudding and eat it in whatever way you like.
Prepare it, try it and enjoy the creamy, healthy, delicious Chia Pudding with your favorite fruits. You can also check out this post for another superfood that I tried and absolutely loved. 
I used milled Chia Seeds for this recipe that were from Linwoods Pakistan and are easily available in grocery stores.

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Chia Pudding with Peaches
by August-10-2015
Chia Pudding with Peaches – with 5 Ingredients only, this creamy,quick and healthy breakfast pudding will be your new favorite!


  • 1 Cup Milk
  • 1 Cup Yogurt
  • 3 Tbsp Chia Seeds
  • 1 Tbsp Honey or Maple Syrup
  • 1 peach


  1. In a bowl or a jar mix together milk, yogurt, chia seeds and maple syrup or honey. You can add some vanilla extract or almond extract for flavor
  2. Taste and adjust ingredients according to taste. Give it a nice stir and cover the bowl and store in the fridge overnight
  3. Remove the pit of the peach, cut in cubes and mix in the pudding
  4. Drizzle some maple syrup on the top and enjoy
breakfast Microwave Recipes nutella Quick & Easy quick breakfast recipe

Microwave Nutella Stuffed French Toast


I love French Toasts, be it for breakfast or an evening snack these are just perfect for a warm, sweet and satisfying meal. And when you have it stuffed with Nutella it becomes Ahh-mazing!

If you’ve been reading my blog you must have noticed I have posted French Toasts recipes earlier as well. Well, if you’re knew here you must check out these favorite recipes of mine Utterly Butterly Nutella Stuffed French Toasts and Orange Chocolate French Toast Roll-Ups

This time I’m sharing a very quick recipe with the same amazing taste and of course Nutella. You can prepare it in a microwave safe plate or even in a mug – Yes! in a mug (Read notes below)

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Microwave Nutella Stuffed Frensh Toast
by May-20-2015
Sweet, warm, chocolatey and amazingly delicious french toasts stuffed with Nutella! A Super quick and super delicious breakfast prepared in a microwave.

Prep time: Cook time: Total time: Yield: serves 1


  • 2 Slices White Sandwich Bread
  • 2 Tbsp Nutella
  • 1 Egg
  • 1/4 Cup Milk
  • 2 Tbsp Sugar
  • 1/4 tsp Cinnamon Powder
  • A few drops Vanilla Extract
  • 2 Tbsp Butter or Margarine


  1. Generously spread Nutella on one side of each slice.
  2. Butter the other side of both the slices and keep aside.
  3. In a separate bowl whisk together egg, milk, sugar, cinnamon and vanilla extract
  4. Put the bread slices in an microwave safe plate and pour the egg mixture over it. Let the bread soak completely. Turn the slices over after a few seconds so that both sides are well soaked in the mixture
  5. Microwave it for 2-3 minutes on high and turn the slices and microwave for 2-3 minutes. (Increase the time by 10 secs, depending on how you like your toasts and varying microwave temperature settings)


  1. For French Toast in a mug, simply cut the bread slices into cubes, lightly grease the inside of microwave safe mug with butter. Put half the bread cubes in the mug and pour egg mixture over it. Add a second layer of bread cubes and pour remaining egg mixture. Microwave it for 1-2 minutes or until the mixture is set. Serve warm with Nutella, powdered sugar or maple syrup
breakfast brunch dessert quick breakfast recipe

Orange Chocolate French Toast Roll-ups

  • By
  • December 31, 2014
There is something about this classic orange and chocolate combination which never fails to delight you and is surely a winter treat. And what better holiday flavors can you get without orange and chocolate isn’t it?

If you have been reading my recipes and posts you must have known by now that whenever it comes to breakfast I want something interesting, flavorful and one that tickles those tastebuds ;)and that’s when I came up with amazingly delicious recipe for Orange Chocolate French Toast Roll-ups. Okay I’ve to confess that I simple Love .. LOOVVEE… LOOOVVVEEE French toasts! There was a time when I used to have only French Toasts for breakfast and I never got tired of having them (can you just believe that? well, that’s true) even today I love having them.
I posted a recipe for Nutella Stuffed French Toasts some time ago and I must admit it had been an amazing recipe discovery and everyone enjoyed having those French Toasts. This time I wanted to do something different with the french toasts and that’s when I came across this recipe for Strawberry Nutella French Toast Roll-ups on Nagi’s blog and that’s when it struck me why don’t I try this with Oranges.


Fortunately fresh Oranges are in abundance these days and when you have home-grown oranges what better thing can you ask for. So this is how this recipe came into existence. When it comes to flavors it already has that classic combination of chocolate and orange but when the chocolate is Nutella it definitely enhances its flavor. Secondly, the cinnamon sugar coating on the top makes it a close cousin of cinnamon rolls and it tastes just like doughnuts!

In short, this is not just a breakfast it’s BREAKFAST DESSERT!

So if you are looking for a fancy breakfast or want to treat your loved ones with that special breakfast try out this recipe and impress everyone. This also makes an amazing item for brunch as well and that too in just no time at all.

Also if you want to make those perfect french toasts, learn all about it here

Try it out and share your views by commenting below or sending us your pictures on our Facebook Page 🙂

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Orange Chocolate French Toast Roll-Ups
by December-31-2014
The classic orange chocolate combination and a perfect breakfast/brunch item that has both sweet and citrus flavor with a kick of cinnamon spice and crunch from the sugar, I call it a breakfast dessert and it tastes just like doughnuts!

Prep time: Cook time: Total time: Yield: serves 4 Roll-ups


  • 4 Slices White Sandwich Bread, crust removed Chex
  • 4 Orange Segments, diced small Chex
  • 4 Tbsp Nutella
  • 2 Tbsp Butter

Egg Mixture

  • 1 Egg
  • 2 Tbsp Milk
  • 1/4 tsp Salt, or less

Cinnamon Sugar Mix

  • 1 Tbsp Ground Cinnamon
  • 1/4 Cup Caster Sugar


  1. In a bowl whisk together egg, milk and salt until combine. Use a bowl that has a flat base so that its easy to coast the rolls with Egg Mixture
  2. In a small dish mix together ground cinnamon and caster sugar
  3. Now Flatten the bread slices using a rolling pin. This will help making rolls easily
  4. Spread about 1 Tbsp of Nutella on each slice of bread. Nutella will help in holding the ends of roll together
  5. Add the diced orange segments along the bottom of each slice
  6. Roll the bread up and keep aside making sure the sealing side is faced down so that it seals perfectly, until all slices are rolled up
  7. In a pan melt butter on medium high heat
  8. Roll each roll-up in the egg mixture until fully coated, shake off excess and place in the buttered pan
  9. Cook for about 5 minutes, turning sides so that it cooks evenly
  10. Remove from pan and coat with Cinnamon Sugar Mix immediately. Repeat with all other roll-ups
  11. Serve immediately with a mug of hot chocolate, coffee or even orange juice


  1. This can be made with your choice of fruit such as strawberries or even without fruit
  2. Recipe adapted from RecipeTin Eats

Tags: Breakfast, Brunch,Dessert,Quick Breakfast Recipe



breakfast egg quick breakfast recipe

Eggs in Clouds

  • By
  • November 2, 2014

Breakfast is never complete without eggs (for me at least :P) and there are so many ways to make eggs and in whatever way you make it, its so delicious!. This time too I wanted to try a different breakfast recipe and I’m glad I came across this very creative, flavorful and simple Eggs in Clouds recipe.

With only four or five ingredients (depending on the kind of flavor you want) this breakfast is prepared in just no time at all and it looks so tempting too. The idea of yolks nestled in fluffy egg whites itself is so creative and on the plate it looks even more tempting.

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Eggs in Clouds
by November-02-2014
Egg yolks nestled in fluffy white clouds with crunchy bits and amazing flavor

Prep time: Cook time: Total time: Yield: serves 4


  • 4 Eggs, Seperated
  • 1/4 Cup Sausages, cooked and chopped
  • 1/4 Cup Cheese, grated
  • Salt for seasoning
  • Pepper for seasoning
  • Red Chili Flakes for seasoning


  1. Preheat oven to 230 degree C. Line a baking tray with parchment paper
  2. In a large bowl separate egg yolks from whites. Keep egg yolks in different bowls or in there shells till further use
  3. Beat the egg whites with a hand mixer or by hand until stiff peaks form
  4. Gently fold in sausages using a spatula. Then lightly fold in the cheese – I used cheddar, you can use your favorite ( don’t over mix, it should remain fluffy)
  5. Using a spoon or ice cream scoop, drop the egg white mixture on the lined baking tray in four equal portions. Make a well in the center and season with black pepper, red chili flakes and salt. Bake it for 3 to 4 minutes. Remove from oven and carefully drop egg yolks in the well, return to the oven.
  6. Bake for 4 minutes. Keep an eye on the egg yolks here and depending upon how you want your yolks runny or fully cooked, as yolks cook quickly.
  7. Remove from oven and serve immediately.

Tags: Breakfast, Healthy Breakfast,Egg

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breakfast egg Omelet quick breakfast recipe

Cheese Omelet

  • By
  • October 13, 2014
It was World Egg Day on October 10th, 2014. This day is celebrated to raise awareness about the many benefits of Eggs. Owing to this day, I thought of making a contribution too with my Cheese Omelet recipe

Here is a quick fact: Did you know that one chicken can lay about 250 to 300 eggs in a year? Thank you lovely chickens, as this ingredient (Egg) has become the hero of the Kitchen and daily meals.
Eggs, without a doubt are superfood as they are rich in proteins, vitamins and minerals. This champion ingredient can truly transform any meal breakfast, lunch or dinner into something special and it’s AFFORDABLE too! For more egg related recipes visit my RecipeIndex
So coming back to our Cheese Omelet recipe. As you know by now that I’m a cheese lover. If not yet, read about me and my stories on Short Story Thursday. This recipe is very simple to make, and with a few ingredients we’ll make a fancy omelet and eventually you’ll have a fancy breakfast. Now isn’t that GREAT?
The best thing I like about this omelet is the melted cheese oozing out, the crispy golden bread to go with it and the right blend of flavors in the egg- it is completely DIVINE! Also, in this recipe the secret omelet making tool is “THE SPATULA”.Yes! You read it right, it eases the omelet making process and it’s folding too.

Meanwhile you can also learn this great omelet making technique from the Chef- Julia Child herself!

Try it out and let me know in the comments below How do you do your eggs in the morning?

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Cheese Omelet
by October-13-2014
Oh so Cheesy! Breakfast omelet oozing with cheese-sheer goodness!

Prep time: Cook time: Total time: Yield: 1 serving


  • 2 Eggs, at room temperature
  • 2 tsp Water
  • a pinch Salt
  • 1/4 tsp Black pepper
  • a dash Red chili flakes (optional)
  • 1/4 tsp Dried thyme (optional)
  • 2 tsp Butter
  • 1/4 cup Cheddar Cheese


  1. Break eggs in a bowl, season and whisk
  2. Now add water and whisk it lightly. (you can even use milk instead of water, but water makes it more fluffier)
  3. Heat a non stick skillet over medium heat. Add the butter. When it starts sizzling and foaming spread it all over the pan
  4. Add the eggs to the pan and shake vigorously. Scramble the egg a bit and keep shaking the pan for about 6 to 8 seconds
  5. When you start seeing some semi-solid curds, just swivel the pan so that the runny eggs spread around the pan
  6. Now let the egg cook for a few seconds. When the egg seems to be set, run the spatula around the edges to free the eggs from the base.
  7. Turn off the heat. Sprinkle the cheese in the center. Fold the omelet from the sides and then slide it on to the serving plate

Tags: Breakfast, Egg, Omelet

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