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10 Things To Make for Mom This Mother’s Day + Free Printable Card

Mother’s are special and one day is just not enough to express our love for them. But most people, like me don’t express or show their love everyday so these specific days allow us all to make our mothers feel special, pamper them and just express all our love for them. If you’re looking for ideas, here are 10 Things to make for mom this Mother’s Day.

A home-cooked meal is always the best idea to ensure mom can relax on her day. Today I’m sharing ten, quick, easy and awesomely delicious recipes for her and a printable Mother’s Card so that you can make this Mother’s Day and extra special one. I’m sure your mom will love it!

1.  A Fancy Breakfast in Bed

Waking up to breakfast is awesome! A great menu to start off and brighten the day.

Red Velvet French Toast stuffed with Cream Cheese Start the day with a real treat for mom, this red velvet french toast stuffed with cream cheese and drizzled with chocolate is a perfect breakfast to show how much you love her.
Shakshuka Poached eggs nestled in a peppery and flavorful tomato sauce, is happiness in a skillet that is sure to brighten the morning breakfast.

2.  Salad and Drink

Flavorful crisp salad made with fresh in-season ingredients and a beat-the-heat kind of a drink are a perfect meal for a summer afternoon

Arugula Berry Citrus Salad  This salad is bursting with flavors, has a tantalizing mix of greens, juicy berries and citrus, crunchy candied almonds and pistachios, infused with lemon poppy seed dressing, it is delightfully refreshing and so wholesome.

Virgin Strawberry Mojito This Mojito is perfectly cool and so refreshing. It has it all! Antioxidants from mint and strawberries, Vitamin C from the lemons, it’s bubbly and fruity AND non-alcoholic!

3. Lunch

 Mom deserves a break from cooking so try these easy recipes and surprise her with an awesomely delicious lunch
 Chicken Manchurian  A popular and delicious Chinese dish with batter fried chicken in a hot an peppery sauce, ready in 30 minutes.

Chicken Biryani Show your love with this aromatic, rich and flavorful Biryani.

4. Chai Snacks

Enjoy delicious treats with mom in the evening along with a hot cup of tea. Evening tea-time is the best time to bond, have interesting conversations, share some laughter and make memories.

Chocolate Chunk Brownie Cookies  Soft baked, moist and fudgelicious cookies have it all; chocolate, brownies crackled top and chocolate chunks all in one. They go perfect with a hot cup of Chai!
 Chicken Cheese Balls  These crispy on the outside and soft and cheesy on the inside golden little balls are an easy, delicious and tasty snack.

5. Dinner

 Oh c’mon now! Take her out for dinner to her favorite restaurant. And don’t forget to end the night with a delicious Dessert.
Here’s a Printable Card for you to write a message for her and show her how precious she is and how much you love her <3
Happy Mother’s Day to all the Beautiful, Gorgeous, Super Moms 🙂
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Berry Citrus Salad Food Lemon Poppy Seed Dressing Quick & Easy Salad Soups & Salads Spring Salad

Arugula Berry Citrus Salad with Lemon Poppy Seed Dressing

  • By
  • April 12, 2017
Oh hey Spring! The best time of the year, with colorful flowers in full bloom, a lot more greenery around, it is my favorite seasons. Also a great time for those garden parties, brunches, bridal showers or any get-together outdoors. But all those parties are incomplete without a refreshing and gorgeous looking salad and this Berry Citrus Salad has spring written all over it.

This Berry Citrus Salad  is bursting with flavors of spring, with a tantalizing mix of greens, juicy berries and citrus, crunchy candied almonds and pistachios, infused with lemon poppy seed dressing is delightfully refreshing.

I have this thing for salads now. I remember whenever we had lunch or dinner at home, my mother always asked me to make the salad and me-being-me, I’d try out a new salad every time. Everyone loved those, so I guess that’s how it all started.

Of all those salads I’ve tried and made over the years, this Berry Citrus Salad is my favorite. It’s juicy, has that sweetness from the berries and oranges, is a bit tart and tangy from that pickled onion and pomegranate and some crunchy, sweet and salty pistachios and almonds on the top. Also the Lemon Poppy Seed dressing enhances the flavor and makes a lot more wholesome!


Give it a try before the berries and orange season slips away. It’s so refreshing to look at, it’s even more refreshing on those spring/summer afternoons.

print recipe

Argula Berry Citrus Salad with Lemon Poppy Seed Dressing
by April-12-2017
Berry Citrus Salad is bursting with flavors of spring, with a tantalizing mix of greens, juicy berries and citrus, crunchy candied almonds and pistachios, infused with lemon poppy seed dressing, it is delightfully refreshing and so wholesome

Prep time: Total time: Yield: serves 4


For Pickled Red Onion

  • 1/2 Red Onion, thinly sliced
  • 3/4 Cup White Vinegar
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 Cup water

For Honey Glazed Pistachios and Almonds

  • 1/2 Cup Pistachios, sliced
  • 1/2 Cup Almonds, sliced
  • 2 tsp Butter
  • 3 tsp Honey
  • 1/4 tsp Salt

For Lemon Poppy Seed Dressing

  • 1/3 Cup Extra Virgin Olive Oil
  • 1/4 Lemon Juice, freshly squeezed
  • 2 Tbsp Honey
  • 1/2 Tbsp Ginger, freshly grated
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 1/2 tsp Poppy Seeds

For The Salad

  • 1 Cup Strawberries, sliced
  • 1/2 Cup Pomegranate Seeds
  • 2 Oranges, peeled and sliced
  • 2 Cup Baby Arugula
  • Pickled Onion
  • Honey glazed Pistachios and Almonds
  • Lemon Poppy Seed Dressing


  1. For Pickled Onions:In a bowl combine water and white vinegar, add in sugar and salt. Whisk until dissolved completely. Add in onion slices. Set aside for at least 15 minutes, while you prepare rest of the salad.
  2. For Honey Glazed Pistachios and Almonds: Prepare a foil sheet by rubbing cooking oil to lightly grease the surface. In a thick bottom pan melt butter over medium heat, add honey and stir to combine. Now add the nuts and cook for 3-4 minutes while stirring frequently until golden brown. Sprinkle salt and stir gently. Spread the nuts onto the prepared foil sheet. Set aside to cool. Some nuts might stick together and clump, but that’s okay.
  3. For the Lemon Poppy Seed Dressing:Place all the ingredients in a small bowl and whisk together.
  4. For the Salad:Place the Arugula on your salad dish. Top it with strawberries, oranges, pickled onions and pomegranate. Drizzle the Lemon Poppy Seed dressing and sprinkle glazed pistachios and almonds on the top.


  1. If you can’t find Baby Arugula you can use any greens like Spinach, Red leaf lettuce, Purslane
  2. If you don’t like pistachios or almonds you can use Peanuts, Pecans or Walnuts

For your Pinning Pleasure

Healthy Quick & Easy Salad Soups & Salads

Spring Fiesta Salad with Honey and Mint Vinaigrette

  • By
  • March 13, 2015

Spring has just arrived and I’m celebrating it with my Spring Fiesta Salad. Its colorful, vibrant and so healthy!

Spring Fiesta Salad is colorful and quite hearty as its full of proteins from the beans, it has sweet corn, I simply love sweet corn and love adding it to salads. To add to it is the Honey and Mint Vinaigrette which adds the shine to the salad and makes it even tastier that you can have this as a meal too (those on diet this can be your meal).

No meal is complete without salad and this one makes a great one to go with BBQ or picnics and even on your family dinners. Everyone is just going to love it!

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Spring Fiesta Salad
by March-13-2015
Spring Fiesta Salad! Colorful, refreshing and flavorful salad with Honey and Mint Vinaigrette


  • 1 Cup Red Kidney beans, boiled
  • 1 Cup Sweet Corn
  • 1 Cup Cucumber, diced
  • 1 Cup Capsicum, diced
  • 1/2 Cup Onion, diced
  • 1/2 Cup Reddish
  • 1 Cup Carrot, diced
  • 1 Cup Tomato, diced
  • 1 Cup Honey and Mint Vinaigrette

Honey and Mint Vinaigrette

  • 1/4 Cup Olive Oil
  • 1 tsp Garlic minced
  • 1/4 tsp Salt
  • 1/4 tsp pepper
  • 1 Tbsp Honey
  • 1/4 Cup Lemon juice
  • A few leaves of Mint


  1. Prepare the vinaigrette by combining all the ingredients in a small bowl
  2. In another bowl mix together all the diced vegetables.
  3. Pour the prepared vinaigrette on the salad and lightly toss to combine
  4. Serve or chill for about an hour before serving (If chilling before serving add onion just before you serve)

Tags: Salad, Healthy, Quick & Easy