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Crispy Chicken with Creamy Garlic Pasta

Crispy, tender and flavorful chicken on Pasta tossed in creamy garlic sauce. A delicious meal in 30-minutes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Author: Hirra Pervaiz

Ingredients

Crispy Chicken

  • 1 lb Chicken Breasts
  • 1 Onion small and chopped finely
  • 2-3 Green Chilies Chopped finely Chex
  • 2 Garlic Cloves minced
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Mustard Paste
  • 1 Tbsp Chili Garlic Sauce or Hot Sauce
  • 1/2 Red Chili Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper crushed
  • 1 Egg
  • 1/4 Cup Flour
  • 1/4 Cup Cornflour

Breading

  • 2 Cup Breadcrumbs
  • Oil for frying

Creamy Garlic Pasta

  • 1 box 1lb Penne Pasta
  • 3 Tbsp Butter
  • 1 Tbsp Garlic minced
  • 2 Tbsp Flour
  • 1 Cup Milk
  • 1 Cup Chicken Broth
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp White Pepper

Instructions

  • Flatten Chicken Breasts using a meat mallet or with a knife
  • In a blender add all the ingredients for crispy chicken until well combined. Coat each breast fillet with the prepared marinade and let sit for 10 minutes.
  • While chicken is marinating, prepare pasta by boiling water with 1 tsp salt. Cook pasta until al dente. Strain and place under cold running water. Add 1 tsp of oil and mix.
  • In a medium sized pan melt butter over medium heat. Add garlic and saute till it turns golden brown. Add flour and mix until it becomes fluffy about 1 minute. Slowly add to it milk stirring continuously to avoid lumps.Mix well and let it simmer over low heat. When it starts to thicken add chicken broth, cook on low heat. When the sauce starts getting thick add salt,black pepper and white pepper
  • Add cooked pasta to the prepared sauce and mix so it's well coated
  • Heat Oil in a large pan over medium heat. Coat the marinated chicken breasts in breadcrumbs and then fry until golden and cooked through
  • Serve the crispy chicken over pasta tossed in creamy garlic sauce. Garnish with fresh parsley or coriander

Notes

If pasta sauce becomes very thick add chicken broth to achieve your desired sauce consistency. Don't forget to taste check