Go Back
Print
Recipe Image
Print Recipe
Tamarind Date Chutney (Imli-Khajoor Chutney)
A sweet and sour chutney a perfect accompaniment with fried-foods and chaat
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Condiment
Cuisine:
Pakistani
Servings:
1
cup
Author:
Hirra Pervaiz
Ingredients
1/2
Cup
Tamarind
Imli
1/2
Cup
Dates
Pitted
1/2
Cup
Brown Sugar
1/2
tsp
Dry Ginger Powder
1
tsp
Roasted Cumin Powder
1/2
tsp
Red Chili Powder
1/2
tsp
Red Chili flakes
optional
1
tsp
Salt or to taste
2
Cups
Water or as required
Instructions
boil the tamarind and dates in water
when they become soft add the brown sugar and the spice powders and salt. cook further till the sugar dissolves.
switch off the burner and let the mixture cool.
grind the chutney mixture to a smooth paste. sieve the chutney through a strainer. add more salt if needed.
if the chutney becomes too thick add some water to liquidize it