Mutton Trotters Curry! Succulent Mutton trotters cooked to perfection in a rich, spicy and finger-licking curry
Prep Time30mins
Cook Time4hrs
Total Time4hrs30mins
Servings: 6
Author: Hirra Pervaiz
Ingredients
For Boiling
4-6Mutton/lamb/goat Trotters
10 - 12Glasses of Water
4-6Garlic Cloves
1tspGinger paste
1Onionchopped
1/4tspblack pepper corns
1tspwhole cloves
2Bay leaves
4Green Cardamoms
1Black Cardamom
For the Gravy
1CupGhee/Oil
1large Onionpaste
1tspgarlic paste
1tspginger paste
1 1/2tspRed Chili Powder
1tspSalt or to taste
1/2tspturmeric powder
1tspCoriander powder
Cooked Mutton Trotters
Mutton Trotter Soup
Instructions
Clean and scrub the mutton trotters with whole wheat husk, leave it on the trotters for 5 minutes and then rinse well
Now boil Mutton Trotters with the boiling ingredients listed, after the boil, simmer on low-flame for 4 hours until soft.
In another heavy-bottom pan add oil and onion paste, saute until golden. Now add the garlic and ginger paste and cook till golden and fragrant
Now add all the spices and cook together into gravy masala. Add the cooked mutton trotters to the masala and mix until coated well. Cook on high flame for 3-4 minutes, till the oil/ghee is released
Add to it the Trotters Soup (strained from whole Garam Masala)and bring it to a boil. Lower the flame and let it simmer till the gravy thickens to your desired consistency