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Spiced Plum Chutney (No Peel)

Spiced Plum Chutney! A delicious sweet and savory plum chutney - made with fresh plums, perfect for using up juicy summer fruit
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Condiment
Cuisine: Pakistani
Servings: 1 jar
Author: Hirra Pervaiz


  • 1/2 Kg Fresh Plums
  • 1/2 Kg Sugar
  • 1 tsp Salt or to taste
  • 1 tsp Red chili Powder or to taste
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Green Cardamom ground
  • 1/4 Cup White vinegar


  • Cut plums in have and remove the pit, don't peel the skin.
  • In a heavy bottom pan add plums and sugar over medium-high heat. Let cook till the sugar dissolves and plums are mixed. Keep stirring occasionally and bring it to a liquid jelly like consistency
  • Add all the spices, mix well. Do a taste check and adjust spices according to taste.
  • Let cool and store in a jar. Can be stored in refrigerator for up to 3 weeks