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Orange Chocolate French Toast Roll-Ups

The classic orange chocolate combination and a perfect breakfast/brunch item that has both sweet and citrus flavor with a kick of cinnamon spice and crunch from the sugar, I call it a breakfast dessert and it tastes just like doughnuts!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Servings: 4 Roll-Ups
Calories: 390kcal
Author: Hirra Pervaiz


  • 4 Slices White Sandwich Bread crust removed
  • 4 Orange Segments diced small
  • 4 Tbsp Nutella
  • 2 Tbsp Butter

Egg Mixture

  • 1 Egg
  • 2 Tbsp Milk
  • 1/4 tsp Salt or less

Cinnamon Sugar Mix

  • 1 Tbsp Ground Cinnamon
  • 1/4 Cup Caster Sugar


  • In a bowl whisk together egg, milk and salt until combine. Use a bowl that has a flat base so that its easy to coast the rolls with Egg Mixture
  • In a small dish mix together ground cinnamon and caster sugar
  • Now Flatten the bread slices using a rolling pin. This will help making rolls easily
  • Spread about 1 Tbsp of Nutella on each slice of bread. Nutella will help in holding the ends of roll together
  • Add the diced orange segments along the bottom of each slice
  • Roll the bread up and keep aside making sure the sealing side is faced down so that it seals perfectly, until all slices are rolled up
  • In a pan melt butter on medium high heat
  • Roll each roll-up in the egg mixture until fully coated, shake off excess and place in the buttered pan
  • Cook for about 5 minutes, turning sides so that it cooks evenly
  • Remove from pan and coat with Cinnamon Sugar Mix immediately. Repeat with all other roll-ups
  • Serve immediately with a mug of hot chocolate, coffee or even orange juice


This can be made with your choice of fruit such as strawberries or even without fruit