The classic orange chocolate combination and a perfect breakfast/brunch item that has both sweet and citrus flavor with a kick of cinnamon spice and crunch from the sugar, I call it a breakfast dessert and it tastes just like doughnuts!
Prep Time10mins
Cook Time5mins
Total Time15mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Servings: 4Roll-Ups
Calories: 390kcal
Author: Hirra Pervaiz
Ingredients
4SlicesWhite Sandwich Breadcrust removed
4Orange Segmentsdiced small
4TbspNutella
2TbspButter
Egg Mixture
1Egg
2TbspMilk
1/4tspSaltor less
Cinnamon Sugar Mix
1TbspGround Cinnamon
1/4CupCaster Sugar
Instructions
In a bowl whisk together egg, milk and salt until combine. Use a bowl that has a flat base so that its easy to coast the rolls with Egg Mixture
In a small dish mix together ground cinnamon and caster sugar
Now Flatten the bread slices using a rolling pin. This will help making rolls easily
Spread about 1 Tbsp of Nutella on each slice of bread. Nutella will help in holding the ends of roll together
Add the diced orange segments along the bottom of each slice
Roll the bread up and keep aside making sure the sealing side is faced down so that it seals perfectly, until all slices are rolled up
In a pan melt butter on medium high heat
Roll each roll-up in the egg mixture until fully coated, shake off excess and place in the buttered pan
Cook for about 5 minutes, turning sides so that it cooks evenly
Remove from pan and coat with Cinnamon Sugar Mix immediately. Repeat with all other roll-ups
Serve immediately with a mug of hot chocolate, coffee or even orange juice
Notes
This can be made with your choice of fruit such as strawberries or even without fruit