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Mint Coriander Chutney (Green Chutney)

A full package of freshness, spiciness and tanginess combined makes it a favorite!
Prep Time10 mins
Servings: 1 cup
Author: Hirra Pervaiz


  • 1 Bunch Mint Leaves
  • 1 Bunch Fresh Coriander Leaves finely choppedx
  • 1 Medium Sized Tomato chopped Chex
  • 8-10 Garlic Cloves
  • 2 Tbsp Lemon Juice
  • 3-4 Green Chilies sliced
  • 1/2 Tbsp Salt or to taste
  • 1/2 Tbsp Red Chili Powder
  • 1/2 tsp Chaat Masala Powder


  • Wash and chop the vegetables
  • Add all the ingredients in the blender, add 1 or 2 Tbsp of water so that the ingredients blend easily
  • Keep blending until all ingredients are well combined into a smooth paste.
  • Taste check, add more salt, red chili or lemon juice as required
  • Its ready! serve it as a dip, spread or condiment


This can be stored for about a week in the refrigerator This can be also stored be freezing and can be used as needed, just thaw and use. It'll become dark green in color upon freezing however the taste will remain the same