A full package of freshness, spiciness and tanginess combined makes it a favorite!
Author: Hirra Pervaiz
1Bunch Mint Leaves
1Bunch Fresh Coriander Leavesfinely choppedx
1Medium Sized Tomatochopped Chex
1/2TbspSalt or to taste
1/2TbspRed Chili Powder
1/2tspChaat Masala Powder
Wash and chop the vegetables
Add all the ingredients in the blender, add 1 or 2 Tbsp of water so that the ingredients blend easily
Keep blending until all ingredients are well combined into a smooth paste.
Taste check, add more salt, red chili or lemon juice as required
Its ready! serve it as a dip, spread or condiment
This can be stored for about a week in the refrigerator This can be also stored be freezing and can be used as needed, just thaw and use. It'll become dark green in color upon freezing however the taste will remain the same
Mint Coriander Chutney (Green Chutney) https://ticklethosetastebuds.com/2014/12/26/mint-coriander-chutney-green-chutney/