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Brinjal with Yogurt (Dahi Baingan)
Servings:
6
Author:
Hirra Pervaiz
Ingredients
Brinjals
Baingan - 6 to 8
Yogurt - 1 Cup
Salt - To Taste
Red Chili powder - 2-3 teaspoons
Ghee/Oil - For frying
Instructions
Wash and cut brinjals. Keep in water until further use
Heat ghee in a pan or griddle on medium heat. Shallow fry brinjal slices in it until golden. Set aside
In the same ghee add red chili powder, mix for a minute then add whisked yogurt, keep mixing.
Now add salt. Cook on medium heat for 2-3 minutes and add fried brinjals to it
Reduce heat and cook covered for 5-10 minutes
Serve hot with boiled rice or chapatti