Prepare the brownies according to package instructions. Allow to cool completely
Prepare Cheesecake Mix: In a bowl add cream cheese, biscoff spread, and vanilla essence. Mix it together using a whisk or a hand blender.
In another bowl, whisk ½ cup whipping cream until soft peaks form. Add the cream in the cheese-biscoff spread mix and fold it together gently, until well combined.
Prepare Whipping Cream for Layering: In a bowl add the whipping cream and powdered sugar. Whisk on high speed until stiff peaks form
In a small bowl melt 4 Tbsp cookie butter in microwave for 30 second. It should be a little runny in consistency
Coarsely crush the lotus biscuits into crumbs
Assembling
In a serving dish add:
Layer 1 – fill the base of the dish with brownies cut into bite-size pieces. Drizzle melted biscoff spread on the brownies
Layer 2 – On top of the brownies add a layer of cheesecake mix
Layer 3 – Then add a layer of whipped cream and top it with cookie crumbs.
Repeat the steps one more time or till the dish is full. The top layer should be whipped cream.
Cover the dish with cling film, keep in the refrigerator and allow to chill for 3-4 hours or overnight before serving.
How to Serve
Before serving add a final layer.
Final Layer – Add cookie crumbs and drizzle some melted biscoff spread. Decorate this layer by piping whipped cream on top and adding lotus biscuits on the cream.