Start your day with delicious bowl of creamy brown rice porridge. A healthy and tasty breakfast that’s chocolaty, not too sweet, warm and filling.
Prep Time5mins
Cook Time25mins
Total Time30mins
Course: Breakfast
Cuisine: American
Servings: 2people
Author: Hirra Pervaiz
Ingredients
1CupReem ka Steam Brown Ricecooked and cool
1CupMilkmilk of your choice, low-fat, almond or any
1tspUnsweetened Cocoa Powder
2tspMaple Syrup or Honeyor according to taste
1/4teaspoonvanilla extractoptional
To Serve
Mixed Berries
Sliced Bananas
3-4Squares Dark Chocolateroughly chopped
Slivered Almonds
Instructions
Cook Reem ka Steam Brown Rice according to package instruction. Best to prepare a day in advance
In a large sauce pan combine cooked Reem ka Steam Brown Rice and milk and bring to a boil. Reduce heat and simmer uncovered for about 20 minutes. Stirring frequently, until rice is soft and creamy.
Remove the pan from heat and add cocoa powder, honey and vanilla extract (optional). Stir to combine.
Taste check and adjust flavors as needed. Add more milk if you prefer thinner texture.
Serve the bowl of creamy rice porridge with dark chocolate, mixed berries, sliced banana and slivered almond.