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Creamy Brown Rice Porridge with Dark Chocolate

Start your day with delicious bowl of creamy brown rice porridge. A healthy and tasty breakfast that’s chocolaty, not too sweet, warm and filling.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Hirra Pervaiz


  • 1 Cup Reem ka Steam Brown Rice cooked and cool
  • 1 Cup Milk milk of your choice, low-fat, almond or any
  • 1 tsp Unsweetened Cocoa Powder
  • 2 tsp Maple Syrup or Honey or according to taste
  • 1/4 teaspoon vanilla extract optional

To Serve

  • Mixed Berries
  • Sliced Bananas
  • 3-4 Squares Dark Chocolate roughly chopped
  • Slivered Almonds


  • Cook Reem ka Steam Brown Rice according to package instruction. Best to prepare a day in advance
  • In a large sauce pan combine cooked Reem ka Steam Brown Rice and milk and bring to a boil. Reduce heat and simmer uncovered for about 20 minutes. Stirring frequently, until rice is soft and creamy.
  • Remove the pan from heat and add cocoa powder, honey and vanilla extract (optional). Stir to combine.
  • Taste check and adjust flavors as needed. Add more milk if you prefer thinner texture.
  • Serve the bowl of creamy rice porridge with dark chocolate, mixed berries, sliced banana and slivered almond.