Falsa Sherbet! Fresh, bright and refreshingly delicious, it's the perfect summer drink
Prep Time30mins
Course: Drinks
Cuisine: Pakistani
Servings: 6people
Author: Hirra Pervaiz
Ingredients
1000grams1 Kilo Falsa
1.5CupSugaror to taste
1TbspBlack SaltKala Namak
1.5LiterWater
Instructions
Clean Falsa under running water and then soak in water for 15 minutes. Drain and rinse well. Now add Sugar and mix well. Let it sit for another 15 minutes
In a blender add half water, macerated berries, salt and blend until pureed
Strain it through seive, add more water if required to puree well and get all from the pulp
Taste test and adjust sugar and salt according to taste
Mix it up with a bit water to dillute it and get a more Sherbet like consistency. Serve chilled with ice and mint leaves
Notes
The strained mixture in step 3 can be stored by freezing. Use it as and when required To make this Falsa Sherbet a bit more fancy try adding Sprite or 7Up in place of water