This gorgeous looking breakfast pizza with pancake mix crust is loaded with cheese, eggs and sausage - a perfect way to revamp your weekend breakfast!
Prep Time15mins
Cook Time25mins
Total Time40mins
Course: Breakfast
Cuisine: American
Servings: 4people
Author: Hirra Pervaiz
Ingredients
For Pizza Crust
2CupsButtermilk Pancake Mix
1/4CupExtra Virgin Olive Oil
1/2CupWater
For Pizza Topping
1CupMozzarella CheeseGrated
6Chicken Sausagecooked and chopped
2Eggs
1/2CupCheddar CheeseGrated
1/4CupParmesan CheeseGrated
1/4tspSaltor to taste
1/2tspBlack Pepperground
1/2tspRed Pepper Flakes
Instructions
Preheat the oven to 425°F or 220°C. Prepare the pizza dish or a cookie sheet by lightly greasing it with olive oil or cooking spray
In a large bowl mix together pancake mix, water and olive oil until well combined.
On a clean counter top or kneading surface sprinkle some pancake mix or flour. Transfer dough from the bowl to the floured surface and knead for about 2 minutes. Place it back in the bowl and cover with a clean, damp kitchen towel and let sit for 5 minutes, undisturbed.
After about 5 minutes dust the rolling pin with flour and start rolling the prepared pizza dough into your desired shape (circle, oblong or a square) keeping it about 1/2 an inch thick. Transfer the crust to the prepared pizza pan and bake for 10 minutes.
Once the pizza crust is ready, top it with mozzarella cheese, cheddar cheese, sausage and Parmesan cheese. Put it back in the oven for 14 minutes. Seven minutes into baking add eggs on the top and continue baking for the next seven minutes or until the egg whites are set
Take it out of the oven and season with salt, black pepper and red pepper flakes. Sprinkle some chopped cilantro or green onion on the top,slice and serve!
Notes
You can choose any topping for your Pizza This was my first attempt and the eggs did not come out perfect, next time when baking the crust I'll make indentations on it where the eggs will go, to keep them in shape and to prevent egg whites from sliding around