Have Cheesecake for Breakfast! *Strawberry Cheesecake French Toast* filled with fresh strawberries and cheesecake spread, served with maple syrup. It's a breakfast dessert!
Author: Hirra Pervaiz
4ouncesCream Cheeseat room temperature
Butter for cooking
Maple Syrup for serving
To make the cheesecake spread, in a bowl combine together cream cheese, honey,vanilla extract, lemon juice and strawberries using a spoon or a spatula. Let rest for about 2 minutes. Do a taste check and add more honey if required.
Generously spread this cream cheese mixture on one slice of bread, cover with another slice and press slightly. Do the same with other two bread slices
In a shallow dish whisk together eggs, full cream, sugar and cinnamon powder(if using)until well combined
Put a pan over medium heat, add butter. When it melts, dip each stuffed sandwich in the prepared egg mixture, coating it well. Immediately put it in the pan and cook about 2 minutes, flip and cook the other side or until both sides are nicely golden
Serve it warm, dusted with powdered sugar, drizzled with Maple Syrup and some fresh strawberries
Strawberry Cheesecake French Toast https://ticklethosetastebuds.com/strawberry-cheescake-french-toast/