Buffalo Chicken Cheesy Penne! Chicken and penne pasta tossed in a Spicy, Cheesy and Creamy Buffalo Sauce is tossed for an irresistibly delicious dish ready in 30 minutes!
Prep Time15mins
Cook Time15mins
Total Time30mins
Keyword: Quick & Easy
Servings: 6
Author: Hirra Pervaiz
Ingredients
2CupsChickenshredded (boil 1 lb chicken breast and shred)
1CupCream Cheese
1/3CupBuffalo Sauce
1/2CupChicken Stock
1tspPaprika
1tspGarlic powder
1/2tspBlack Pepper
1/2tspSalt
3/4CupBlue Cheese dressing
3CupsUncooked Penne
Green Onion Stalkschopped for garnish
Red pepper flakesfor garnish/li>
Instructions
Prepare the buffalo sauce first, by melting cream cheese, buffalo sauce and chicken stock together
When the mixture is smooth, add paprika, garlic powder, salt and pepper. Cook for about 5 minutes on medium heat, until all ingredients have combined and the sauce is creamy
Now add to it blue cheese dressing and the shredded chicken. Let it cook for about 10 minutes on low heat
While the sauce is cooking, boil the pasta until al dente
Combine the prepared buffalo sauce with the penne pasta. Garnish with green onion and red pepper flakes and serve
Notes
Veggie Version: Omit teh shredded chicken, the buffalo sauce is delicious on its own to go with the pasta or you can add your choice of vegetables. Also you can use vegetable stock in place of chicken stock