Juicy and succulent Mutton Liver prepared in spicy masala - completely delicious!
Prep Time10mins
Cook Time30mins
Total Time40mins
Servings: 5
Author: Hirra Pervaiz
Ingredients
1/2KgMutton Liverfresh
1Large Onionfinely chopped
2Medium Tomatoespeeled and chopped
1 1/2tspGinger Paste
1 1/2tspGarlic Paste
1tspRed Chili Powder
1/4tspTurmeric Powder
1tspSalt
1/2tspCoriander Powder
1/4tspGaram Masala Powder
1TbspLemon Juice
A Few Coriander Leavesfresh and chopped
1/4cupGhee/Oil
Instructions
Wash mutton liver pieces and marinate with 1/2 tsp garlic paste, 1/2 tsp ginger paste, lemon juice, salt and black pepper
Heat oil/ghee in a pan on medium heat and add onion. Fry for a few minutes until its soft and golden
Add garlic and ginger paste, saute till they change color and become fragrant
Now add the marinated liver pieces, along with the spices, red chili powder, turmeric powder and coriander powder. Fry for a minute
Then add the tomatoes, mix well and let the tomatoes cook until they are soft and oil begins to separate
Cover the pan and let it cook on in its own water on low-medium heat. keep stirring in between.
When the water evaporates, cook liver pieces on high heat for about 2 minutes, don't overcook as they'll become hard,add salt now (adding now because if added before it'll harden the liver pieces)and garam masala powder. Give it a good stir
Dish out and garnish with fresh coriander leaves. Serve with Chapati