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Tamarind Chutney (Imli Chutney)
A spicy and sour chutney to enhance flavors in your chaat to make it more flavorful and delicious
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Condiment
Cuisine:
Pakistani
Servings:
1
jar
Author:
Hirra Pervaiz
Ingredients
1
Kg
Tamarind
Imli
1 1/2
liters
Water
1/2
Kg
Sugar
1 1/2
tsp
Salt or to taste
1 1/2
tsp
Red Chili Powder
1
Tbsp
Chaat Masala
1
Tbsp
White Vinegar
Instructions
Wash dried tamarind and soak in water over night
Sieve the soaked tamarind and transfer to a wok.
Add sugar and put it on medium heat, until sugar dissolves. Now add salt, red chili powder, chaat masala and white vinegar.
When it starts to thicken, taste check, add more salt, red chili as required.
Remove from heat, cool and serve it as a dip or condiment