Tamarind Chutney (Imli Chutney)
A spicy and sour chutney to enhance flavors in your chaat to make it more flavorful and delicious
Salt or to taste
Red Chili Powder
Wash dried tamarind and soak in water over night
Sieve the soaked tamarind and transfer to a wok.
Add sugar and put it on medium heat, until sugar dissolves. Now add salt, red chili powder, chaat masala and white vinegar.
When it starts to thicken, taste check, add more salt, red chili as required.
Remove from heat, cool and serve it as a dip or condiment
Tamarind Chutney (Imli Chutney) https://ticklethosetastebuds.com/3-must-have-chutneys-for-ramzan/