Biscuit Bhel - a sweet and spicy snack chaat of puffed rice, sev, vegetables and chutneys with a twist of cracker (biscuits)
Author: Hirra Pervaiz
1/2CupPotatoboiled and diced
2Green Chiliesfinely chopped
2TbspTamarind Date Chutney
2TbspImli ChutneyTamarind Chutney
3TbspSev for garnish
Fresh Corriander for garnish
In a large bowl add boiled potatoes, onions, green chilies and crackers. Top these with the chutneys and mix well.
Now add spiced boondi, puffed rice and toss everything together
Garnish with fresh corriander, sev, some chopped onion and chaat masala
Biscuit Bhel is supposed to be crunchy, so don't prepare in advance as the ingredients will become soggy. So prepare fresh to keep it crunchy. You can also add roasted peanuts too If you plan to make it, stock up on sev and puffed rice. Make the chutneys in advance to save time.
Biscuit Bhel (Bhel Puri with a Twist) https://ticklethosetastebuds.com/biscuit-bhel-bhelpuri-with-a-twist/