Chocolate Chunk Brownie Cookies - Soft baked, moist and fudgelicious cookies have it all; chocolate, brownies crackled top and chocolate chunks all in one. These are not cookies, these are a celebration!
Author: Hirra Pervaiz
1/2CupButterunsalted (cut into chunks)
2 1/2CupSemi-sweet chocolate chips
3/4CupFlourspooned and leveled
1CupChocolate ChunksI used Hershey's chocolate bar
Preheat the oven to 177°C (350°F)and line baking tray with parchment paper
In a bowl over simmering water (double boiler method) melt together butter and chocolate chips. Stirring frequently until smooth. Set aside to cool slightly
In another bowl whisk together flour, salt and baking powder
Beat egg, sugars and cocoa powder using an electric mixer on high until the mixture is thick and doubles in volume (about 4-5 minutes)
Reduce the speed to medium and combine chocolate mixture with the egg-sugar mixture. Now add to it vanilla extract
Reduce the speed to low and add flour mix all at once. Mix until well combined.
Fold in the chocolate chunks.
Using a tablespoon or a cookie scoop, scoop out heaping tablespoons of dough onto the prepared baking sheet
Bake until the top is crackly and edges are set( about 10-15 minutes). Remove from the oven and let cool for 1-2 minutes on the baking sheet. Then transfer to a wire rack to cool completely
These cookies can be stored in a air-tight jar for 2-3 weeks You can also add roasted nuts or chocolate chips to the dough
Chocolate Chunk Brownie Cookies https://ticklethosetastebuds.com/chocolate-chunk-brownie-cookies/