No Churn Peach Ice-Cream with Candied Peach Chunks
No-Churn Peach Ice Cream! A smooth, delicious and easy ice cream with candied peach chunks, that too without any machine!A delicious treat to cool off this summer
Prep Time15mins
Total Time6hrs15mins
Servings: 6
Author: Hirra Pervaiz
Ingredients
1 1/2CupsPeachespeeled and chopped
1/4CupGranulated Sugar
1TbspLemon Juice
2CupWhipping Cream
1/2CupCondensed Milk
1/4CupMilk
2TbspCornflour
1tspVanilla Essence
Instructions
In a prepping bowl, add 1/2 cup chopped peaches, sugar and lemon juice. Mix it all well, slightly press the peaches using the back of a spoon or fork. Place in the freezer until further use
Blend the remaining 1 Cup peaches in a blender until pureed. Keep aside.
In a bowl, whisk whipping cream, using an electric beater or a hand whisk until foamy. Add to it condensed milk and peach puree. Mix well
Mix milk and cornflour into a smooth paste, add this to the whipping cream mixture
Pour the prepared mixture in a plastic container or a loaf pan, cover and freeze for 1-2 hours
After 1-2 hours, add the candied peach chunks in the container and mix it well. Cover the container again and freeze for at least 6 hours or overnight
Indulge in the fruity goodness, your ice-cream is ready to serve
Notes
This recipe can be prepared with canned peaches. You can add almonds, pistachios or favorite nuts to it For candied peaches, you can cook the chunks of peaches with sugar for about 3 minutes, cool and then mix in the cream mixture for softer chunks If you're using a loaf pan for preparing the ice-cream cover it with the plastic wrap (cling film). Keep it covered if you're storing it after serving