Summers are in full-swing, the
We get the best fruits in our country and Peaches are one of those fruits, that is sweet, fresh and has a very tantalising aroma. It is also one of my favourites too. It is so good that one of the high-end makeup brands came up with a peaches
Fresh peach ice-cream is the perfect way to cool off this summer. I had been planning to make it for some time now. But I wanted to make this peach ice cream with fewer ingredients and without any machine. So, I can assure you that this recipe fo No churn Peach Ice cream is the simplest and the most delicious one. Simple reasons, because It’s a no-churn recipe (you don’t need any machine), has a few ingredients, uses fresh fruit, and it’s really smooth and delicious.
This simple and delicious homemade No Churn Peach Ice-Cream screams summer. So get the most awesome fruit of the season and prepare this delightful summer treat right-away!
More Dessert Recipes
- Firni – Pakistani Rice Pudding with Nutty Caramel Discs
- Mango Mousse Tart (No Bake ~ No Cook)
- Jelly Pudding Shots
- Strawberry Cheesecake French Toast
No Churn Peach Ice-Cream with Candied Peach Chunks
- 1 1/2 Cups Peaches (peeled and chopped)
- 1/4 Cup Granulated Sugar
- 1 Tbsp Lemon Juice
- 2 Cup Whipping Cream
- 1/2 Cup Condensed Milk
- 1/4 Cup Milk
- 2 Tbsp Cornflour
- 1 tsp Vanilla Essence
- In a prepping bowl, add 1/2 cup chopped peaches, sugar and lemon juice. Mix it all well, slightly press the peaches using the back of a spoon or fork. Place in the freezer until further use
- Blend the remaining 1 Cup peaches in a blender until pureed. Keep aside.
- In a bowl, whisk whipping cream, using an electric beater or a hand whisk until foamy. Add to it condensed milk and peach puree. Mix well
- Mix milk and cornflour into a smooth paste, add this to the whipping cream mixture
- Pour the prepared mixture in a plastic container or a loaf pan, cover and freeze for 1-2 hours
- After 1-2 hours, add the candied peach chunks in the container and mix it well. Cover the container again and freeze for at least 6 hours or overnight
- Indulge in the fruity goodness, your ice-cream is ready to serve
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