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Travel

[Bangkok 2016] A Weekend in Hua Hin – Dusit Thani & Lotus Villas review

  • By Hirra Pervaiz
  • January 25, 2017

Happy 2017 y’all! I can’t believe I’m posting after so long on the blog. The end of year 2016 and the beginning of 2017 has been quite eventful for me and that’s what kept me away from the blog. BUT, for me it turned out to be a fun-filled, adventurous,

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  • 𝗟𝗮𝗵𝗼𝗿𝗶 𝗖𝗵𝗶𝗸𝗸𝗮𝗿 𝗖𝗵𝗼𝗹𝗮𝘆 (Mushy Chickpeas) with homemade ɴᴏ-ᴏᴠᴇɴ, ɴᴏ ʏᴇᴀsᴛ 𝗚𝗮𝗿𝗹𝗶𝗰 𝗡𝗮𝗮𝗻 ⁣ ⁣ Yesterday I tried my hand on making Garlic Naan at home. After going through numerous Youtube videos, I finally figured out the ingredients and ratios to make the Naan without yeast and oven, on Tawa (iron skillet)⁣ ⁣ As for the first attempt, I would say it wasn’t bad at all. The Naan was soft, had that authentic flavour and tasted really good with Lahori style Channay. Although for next time I’ll try to roll it slightly thicker for that perfectly puffed up Naan.⁣ ⁣ ʀᴇᴄɪᴘᴇ ⁣ ⁣ Plain Flour – 2 Cups, Sugar – 1 tsp, Salt – 1 tsp, Yogurt – 1/3 Cup, Baking Soda - ½ tsp, Baking Powder – ½ tsp, Oil – 2 Tbsp and Water – for kneading (1/2 cup or less, as needed)⁣ ⁣ Method:⁣ ⁣ Mix all the ingredients together in a bowl. Gradually add water and knead the dough until well-combined and soft. Drizzle some oil over the dough, cover and let it rest for about 2 hours. After 2 hours the dough would have risen, knead it for 5 min. Divide the dough into 6 equal size balls.⁣ ⁣ Now dust the worktop with some flour. Take one dough ball dust with flour and roll into an oval-shape. Add some chopped garlic, coriander and nigella seeds. Heat an iron skillet/Tawa, generously wet the bottom side (with no garlic) of the Naan with water and place on the Tawa.⁣ ⁣ Once bubbles start to appear on the top, invert the Tawa upside down directly on flame until you get charred spots. Brush the Naan with butter and enjoy!⁣ 💕 ⁣ ⁣ ⁣ #tttbrecipes #butternaan #naan #comfortfood #pakistanifood #flatbread #homecooking ⁣
  • 𝗢𝗸𝗿𝗮 𝗙𝗿𝗶𝗲𝘀 (aka Kurkuri Bhindi) – a delicious appetizer made from Okra, simple spices and flour, deep fried until crisp and golden. Sprinkled with Chaat masala and served with chili garlic sauce 😍⁣ ⁣ Check out the recipe for 𝗢𝗸𝗿𝗮 𝗙𝗿𝗶𝗲𝘀 on my stories and highlights @ticklethosetastebuds this recipe is inspired by @dishoom👆⁣ ⁣ If you make this recipe don’t forget to tag me🤩⁣ ⁣ #okrafries #tttbrecipes #recipeoftheday #kurkuribhindi #okralove #pakistanifoodbloggers
  • 𝑺𝒉𝒂𝒎𝒊 𝑲𝒆𝒃𝒂𝒃– a delightful appetizer made from meat (chicken/mutton/beef), chana dal and flavourful spices. Shaped as small patties and pan-fried these kebabs are incredibly soft, succulent and have a silky-smooth texture.⁣ ⁣ Check out the recipe for 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒉𝒂𝒎𝒊 𝑲𝒆𝒃𝒂𝒃 on my stories and highlights @ticklethosetastebuds 👆⁣ ⁣ Preparing Shami Kebabs is a multi-step process and time-consuming but in the end its all worth it because these kebabs are freezer-friendly and can last more than a month or so.⁣ ⁣ Shami Kebab is a versatile, delicious snack. It can be eaten on its own with some mint chutney or tomato ketchup on the side. Put the Shami kebab on a toast or on a bun for that Anda Shami burger. Serve it as a side dish with rice, lentils or curry on your dinner table or as an evening snack with chai.⁣ ⁣ With Shami Kebab in your freezer you will always have something delightful to enjoy.😍⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #shamikebab #tttbrecipes #recipeoftheday #simplecooking #videorecipe #pakistanifoodbloggers⁣
  • These restaurant delicious 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐄𝐠𝐠 𝐑𝐨𝐥𝐥𝐬 are loaded with chicken and veggies, smothered in Asian sauces all wrapped up in a crispy homemade egg roll wrapper. It is even more delicious when devoured with the sweet chili sauce.⁣ ⁣ These Chinese egg rolls are freezer friendly, make a fabulous instant/make-ahead meal, snack or appetizer. When I last made these egg rolls, my husband and I had them as a late lunch paired with a sweet chili sauce – the combination was heavenly! 😍⁣ ⁣ Recipe Video on my IGTV.⁣ ⁣ Written Recipe {Direct Link} https://bit.ly/ChineseEggRollsRecipe or use the link in bio@ticklethosetastebuds⁣ ⁣ Did you know origins of Egg rolls are said to be from the 20th Century and it doesn’t come from China, rather from New York City? Well, now you do! 😁⁣ ⁣ #tttbrecipes #eggrolls #chineseeggrolls #recipeoftheday #homemade #frommykitchen #lovetocook #foodoftheworld #simplerecipes #ramadanprep #noleftovers
  • Crispy 𝐒𝐪𝐮𝐚𝐫𝐞 𝐁𝐡𝐚𝐥𝐥𝐚𝐲 (lentil fritters) submerged in sweet yogurt, topped with lip-smacking chutneys, chaat masala, crispy papdi, and fresh salad. 😍⁣ ⁣ Enjoy the burst of flavours in every bite of this delectable 𝐃𝐚𝐡𝐢 𝐁𝐡𝐚𝐥𝐥𝐚 𝐂𝐡𝐚𝐚𝐭 (𝐋𝐚𝐡𝐨𝐫𝐢 𝐒𝐭𝐲𝐥𝐞) – absolutely delicious!🤩⁣ ⁣ Tag a friend you’d share dahi bhalla chaat with🙌🏼⁣ Recipe in bio: @ticklethosetastebuds ⁣ Also don’t forget to guess the song on my story today 😝⁣ ⁣ #TTTBRecipes #dahibhalla #dahivada #dahibhallachaat #lahoridahibhallay #familyfavourite #streetfood #homerecipe # homemade #recipeoftheday ⁣
  • The perfect soft and fluffy pancakes for #pancaketuesday by Mr. @pawail 💕 A quick and simple recipe for the best American style pancakes. You’ll love this stack drizzled with maple syrup 😍 Leave me a pancake 🥞emoji if you love too 🤩 Makes around 10 pancakes. INGREDIENTS: 1. 1 cup all-purpose flour, (levelled) 2. 2 tablespoons sugar 3. 2 tablespoons baking powder 4. 1/4 teaspoon salt 5. 1 cup milk 6. 2 tablespoons unsalted butter (melted) or vegetable oil. 7. 1 large egg 8. 1 tablespoon vegetable oil. METHOD: 🔸In a bowl, whisk together flour, sugar, baking powder, and salt; set aside 🔸In a separate bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to this milk mixture and whisk until mixed well (do not overmix) 🔸Heat a tablespoon of oil in the skillet over medium heat. 🔸For each pancake, use a 1/4 cup to spoon batter into the skillet for same size pancakes, alternatively you can use 2-3 tablespoons of batter for each pancake. 🔸Cook until some bubbles start appearing on the surface of pancakes about 1 to 2 minutes. Flip carefully, and cook until browned on the underside. 🔸Continue with more oil and remaining batter. (You'll have around 10 to 12 pancakes.) 🔸Serve warm, with butter and maple syrup or desired toppings #pancakes #pancaketuesday #shrovetuesday #americanpancakes #maplesyrup #familyfavourite #irishfood #irishfoodblogger #homerecipe #kidsfoodideas #homecooking # recipeoftheday #hautecuisines #tastesogood #fluffypancakes #pakistanifoodbloggers #dublinblogger #easyrecipe #pancakerecipe #pancakelove #eatprettythings
  • 𝐒𝐰𝐢𝐫𝐥𝐲 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐑𝐨𝐥𝐥 𝐊𝐧𝐨𝐭𝐬⁣ ⁣ Scrumptious, gooey, cinnamon-y and all things cinnamon rolls minus the long baking process, yes, you can whip these up in just 30 minutes!⁣ ⁣ This is a short-cut recipe for when you are craving cinnamon rolls. if you like Cinnamon Rolls, you will definitely love these Swirly Cinnamon Roll knots, made using Organic Cinnamon powder from @buywholefoodsonline, it has a nice warming flavour that adds a rich and strong flavour to these Cinnamon Rolls knots, puff-pastry and cream-cheese frosting for a no-fuss treat.⁣ ⁣ Serve them for breakfast, snack or a dessert. Enjoy them warm with a generous drizzle of cream-cheese glaze. Enjoy!⁣ ⁣ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣ ⁣ 𝘍𝘰𝘳 𝘵𝘩𝘦 𝘍𝘪𝘭𝘭𝘪𝘯𝘨⁣ ⁣ · 2 tablespoons ground cinnamon⁣ ⁣ · 1/4 cup brown sugar⁣ ⁣ · 1/4 cup granulated sugar⁣ ⁣ · 1/4 cup butter, at room temperature⁣ ⁣ ⁣ 𝘍𝘰𝘳 𝘵𝘩𝘦 𝘚𝘸𝘪𝘳𝘭𝘺 𝘒𝘯𝘰𝘵𝘴:⁣ ⁣ · 2 Puff Pastry Sheets, thawed⁣ ⁣ · 1 Egg⁣ ⁣ · 1 tablespoon water⁣ ⁣ ⁣ For the Cream Cheese Glaze:⁣ ⁣ · 4 ounces cream cheese, at room temperature⁣ ⁣ · ¼ teaspoon vanilla extract⁣ ⁣ · ½ cup confectioners' sugar⁣ ⁣ · 3 - 4 tablespoons milk⁣ ⁣ ⁣ Instructions in Comments 👇 #tttbrecipes #cinnamonswirl #cinnamonrollknots #buywholefoodonline #cinnamonrolls #AD
  • The 𝐲𝐞𝐚𝐫 𝟐𝟎𝟐𝟎 began with the most spectacular fireworks I have ever seen.⁣ ⁣ On New Year’s Eve - The London Eye looked all magical ready for the show, welcoming the new decade. It was so cold that evening that even three layers weren’t doing any good but as soon as the Big Ben chimed 12 times as the clock struck 12 to mark the start of the new year, there was a flare of energy, festiveness, and new year cheer all around.⁣😍 ⁣ The incredible firework show lit the sky above in the most magical and spectacular way as we entered the year 2020.⁣🤩 ⁣ I couldn’t be more grateful for such an amazing start to the new year and the most magical experience all because my husband had planned this for us way in advance and made it possible too.❤ ⁣ The way back, walking to the underground, waiting to enter the station barefoot in the cold and waking up sick the next morning is not how I had imagined it would be like, but it was all worth it – an experience of a lifetime 🎉 ⁣ The end of the year 2019 brought some major changes in our lives – “good changes” and that’s pretty much the reason I have been mia⁣ ⁣ 1.We moved from Waterford to Dublin⁣ ⁣ 2.The settling in phase - new city, new apartment, exploring around.⁣ ⁣ 3.Started working full-time again⁣ ⁣ And of course, spent Christmas break with family and had the best time ever. I feel so blessed and extremely grateful to the Almighty for everything the past year, today and every day 🤗 ⁣ Here’s to a new beginning, a positive start and another year of good cheer 🙌 ⁣ ⁣ ⁣ #londonNYE #NYE2020  #NewYearsEve #newyears2020  #2020 #Londoneye #londonfireworks @visitlondon @beautifuldestinations ⁣ ⁣
  • Hello from London 🇬🇧 Here for the holidays and being spoilt by sister in law 😍 What are you doing this holiday season? . . . . #london #regentstreet #holidayseason #vacaymode #familytime #love #happiness #desibloggers #dublinblogger

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  • 𝗟𝗮𝗵𝗼𝗿𝗶 𝗖𝗵𝗶𝗸𝗸𝗮𝗿 𝗖𝗵𝗼𝗹𝗮𝘆 (Mushy Chickpeas) with homemade ɴᴏ-ᴏᴠᴇɴ, ɴᴏ ʏᴇᴀsᴛ 𝗚𝗮𝗿𝗹𝗶𝗰 𝗡𝗮𝗮𝗻 ⁣ ⁣ Yesterday I tried my hand on making Garlic Naan at home. After going through numerous Youtube videos, I finally figured out the ingredients and ratios to make the Naan without yeast and oven, on Tawa (iron skillet)⁣ ⁣ As for the first attempt, I would say it wasn’t bad at all. The Naan was soft, had that authentic flavour and tasted really good with Lahori style Channay. Although for next time I’ll try to roll it slightly thicker for that perfectly puffed up Naan.⁣ ⁣ ʀᴇᴄɪᴘᴇ ⁣ ⁣ Plain Flour – 2 Cups, Sugar – 1 tsp, Salt – 1 tsp, Yogurt – 1/3 Cup, Baking Soda - ½ tsp, Baking Powder – ½ tsp, Oil – 2 Tbsp and Water – for kneading (1/2 cup or less, as needed)⁣ ⁣ Method:⁣ ⁣ Mix all the ingredients together in a bowl. Gradually add water and knead the dough until well-combined and soft. Drizzle some oil over the dough, cover and let it rest for about 2 hours. After 2 hours the dough would have risen, knead it for 5 min. Divide the dough into 6 equal size balls.⁣ ⁣ Now dust the worktop with some flour. Take one dough ball dust with flour and roll into an oval-shape. Add some chopped garlic, coriander and nigella seeds. Heat an iron skillet/Tawa, generously wet the bottom side (with no garlic) of the Naan with water and place on the Tawa.⁣ ⁣ Once bubbles start to appear on the top, invert the Tawa upside down directly on flame until you get charred spots. Brush the Naan with butter and enjoy!⁣ 💕 ⁣ ⁣ ⁣ #tttbrecipes #butternaan #naan #comfortfood #pakistanifood #flatbread #homecooking ⁣
  • 𝗢𝗸𝗿𝗮 𝗙𝗿𝗶𝗲𝘀 (aka Kurkuri Bhindi) – a delicious appetizer made from Okra, simple spices and flour, deep fried until crisp and golden. Sprinkled with Chaat masala and served with chili garlic sauce 😍⁣ ⁣ Check out the recipe for 𝗢𝗸𝗿𝗮 𝗙𝗿𝗶𝗲𝘀 on my stories and highlights @ticklethosetastebuds this recipe is inspired by @dishoom👆⁣ ⁣ If you make this recipe don’t forget to tag me🤩⁣ ⁣ #okrafries #tttbrecipes #recipeoftheday #kurkuribhindi #okralove #pakistanifoodbloggers
  • 𝑺𝒉𝒂𝒎𝒊 𝑲𝒆𝒃𝒂𝒃– a delightful appetizer made from meat (chicken/mutton/beef), chana dal and flavourful spices. Shaped as small patties and pan-fried these kebabs are incredibly soft, succulent and have a silky-smooth texture.⁣ ⁣ Check out the recipe for 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒉𝒂𝒎𝒊 𝑲𝒆𝒃𝒂𝒃 on my stories and highlights @ticklethosetastebuds 👆⁣ ⁣ Preparing Shami Kebabs is a multi-step process and time-consuming but in the end its all worth it because these kebabs are freezer-friendly and can last more than a month or so.⁣ ⁣ Shami Kebab is a versatile, delicious snack. It can be eaten on its own with some mint chutney or tomato ketchup on the side. Put the Shami kebab on a toast or on a bun for that Anda Shami burger. Serve it as a side dish with rice, lentils or curry on your dinner table or as an evening snack with chai.⁣ ⁣ With Shami Kebab in your freezer you will always have something delightful to enjoy.😍⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #shamikebab #tttbrecipes #recipeoftheday #simplecooking #videorecipe #pakistanifoodbloggers⁣
  • These restaurant delicious 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐄𝐠𝐠 𝐑𝐨𝐥𝐥𝐬 are loaded with chicken and veggies, smothered in Asian sauces all wrapped up in a crispy homemade egg roll wrapper. It is even more delicious when devoured with the sweet chili sauce.⁣ ⁣ These Chinese egg rolls are freezer friendly, make a fabulous instant/make-ahead meal, snack or appetizer. When I last made these egg rolls, my husband and I had them as a late lunch paired with a sweet chili sauce – the combination was heavenly! 😍⁣ ⁣ Recipe Video on my IGTV.⁣ ⁣ Written Recipe {Direct Link} https://bit.ly/ChineseEggRollsRecipe or use the link in bio@ticklethosetastebuds⁣ ⁣ Did you know origins of Egg rolls are said to be from the 20th Century and it doesn’t come from China, rather from New York City? Well, now you do! 😁⁣ ⁣ #tttbrecipes #eggrolls #chineseeggrolls #recipeoftheday #homemade #frommykitchen #lovetocook #foodoftheworld #simplerecipes #ramadanprep #noleftovers
  • Crispy 𝐒𝐪𝐮𝐚𝐫𝐞 𝐁𝐡𝐚𝐥𝐥𝐚𝐲 (lentil fritters) submerged in sweet yogurt, topped with lip-smacking chutneys, chaat masala, crispy papdi, and fresh salad. 😍⁣ ⁣ Enjoy the burst of flavours in every bite of this delectable 𝐃𝐚𝐡𝐢 𝐁𝐡𝐚𝐥𝐥𝐚 𝐂𝐡𝐚𝐚𝐭 (𝐋𝐚𝐡𝐨𝐫𝐢 𝐒𝐭𝐲𝐥𝐞) – absolutely delicious!🤩⁣ ⁣ Tag a friend you’d share dahi bhalla chaat with🙌🏼⁣ Recipe in bio: @ticklethosetastebuds ⁣ Also don’t forget to guess the song on my story today 😝⁣ ⁣ #TTTBRecipes #dahibhalla #dahivada #dahibhallachaat #lahoridahibhallay #familyfavourite #streetfood #homerecipe # homemade #recipeoftheday ⁣
  • The perfect soft and fluffy pancakes for #pancaketuesday by Mr. @pawail 💕 A quick and simple recipe for the best American style pancakes. You’ll love this stack drizzled with maple syrup 😍 Leave me a pancake 🥞emoji if you love too 🤩 Makes around 10 pancakes. INGREDIENTS: 1. 1 cup all-purpose flour, (levelled) 2. 2 tablespoons sugar 3. 2 tablespoons baking powder 4. 1/4 teaspoon salt 5. 1 cup milk 6. 2 tablespoons unsalted butter (melted) or vegetable oil. 7. 1 large egg 8. 1 tablespoon vegetable oil. METHOD: 🔸In a bowl, whisk together flour, sugar, baking powder, and salt; set aside 🔸In a separate bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to this milk mixture and whisk until mixed well (do not overmix) 🔸Heat a tablespoon of oil in the skillet over medium heat. 🔸For each pancake, use a 1/4 cup to spoon batter into the skillet for same size pancakes, alternatively you can use 2-3 tablespoons of batter for each pancake. 🔸Cook until some bubbles start appearing on the surface of pancakes about 1 to 2 minutes. Flip carefully, and cook until browned on the underside. 🔸Continue with more oil and remaining batter. (You'll have around 10 to 12 pancakes.) 🔸Serve warm, with butter and maple syrup or desired toppings #pancakes #pancaketuesday #shrovetuesday #americanpancakes #maplesyrup #familyfavourite #irishfood #irishfoodblogger #homerecipe #kidsfoodideas #homecooking # recipeoftheday #hautecuisines #tastesogood #fluffypancakes #pakistanifoodbloggers #dublinblogger #easyrecipe #pancakerecipe #pancakelove #eatprettythings

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