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Travel

[Bangkok 2016] A Weekend in Hua Hin – Dusit Thani & Lotus Villas review

  • By Hirra Pervaiz
  • January 25, 2017

Happy 2017 y’all! I can’t believe I’m posting after so long on the blog. The end of year 2016 and the beginning of 2017 has been quite eventful for me and that’s what kept me away from the blog. BUT, for me it turned out to be a fun-filled, adventurous,

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🌟Kashmiri Dahi Baingan🌟 ⁣ Shallow fried a 🌟Kashmiri Dahi Baingan🌟 ⁣ Shallow fried aubergine/eggplant cubes simmered in a mildly spiced, creamy yogurt sauce 🤩 ⁣ This recipe makes a delicious vegetarian dish, with simple ingredients that is packed with flavour. It comes together in less than 30 minutes and makes a great quick fix #weeknightmeal ⁣😍 ⁣ Serve it with pulao, steamed rices, roti or paratha ⁣ ⁣ 👉Swipe for written recipe⁣ 🎦Watch reels for video recipe ⁣ ⁣ ⁣ #tttbrecipes #dahibaingainreceipe #DahiBaingan #aubergine #kashmiridahibaingan #eggplantyogurtcurry #brinjalrecipes #kashmiricuisine
Okay, so I’ve got the perfect weeknight curry fo Okay, so I’ve got the perfect weeknight curry for you that comes together in 30 minutes and is packed with flavour Seekh Kebab Karahi (Masala Kebab) – grilled spicy lamb seekh kebabs are tossed in a quick, onion-tomato based masala sauce which is delicious served with warm naan or roti. It is rich, flavourful and really addictive. This dish is simple yet fancy to be served at a dawat (lunch/dinner party) Using cooked (frozen or left over) seekh kebab brings it to the table quicker and that’s what makes it a #quickfix kebab curry. This is a perfect recipe for a fuss free #weeknightdinner. Swipe 👉to see the recipe card for complete list of ingredients and instructions. For the video recipe watch my latest reel🎥 #tttbrecipes #seekhkebab #seekhkebabkarahi #kebabmasala #dumkebab #dinnerideas #30minmeals #fussfree #weeknightdinner
🌟𝙋𝙪𝙣𝙟𝙖𝙗𝙞 𝘿𝙖𝙡 𝙈 🌟𝙋𝙪𝙣𝙟𝙖𝙗𝙞 𝘿𝙖𝙡 𝙈𝙖𝙠𝙝𝙖𝙣𝙞 (𝘽𝙡𝙖𝙘𝙠𝘿𝙖𝙡)🌟⁣ A popular vegetarian lentil dish from Punjab. An indulgent dal with buttery and creamy gravy, subtle spices and balanced flavours 👌⁣ ⁣ When it comes to Punjabi Dal Makhani, the humble dal gets restaurant-style status with its dairy-rich tomato gravy and earthy flavours😍⁣ ⁣ Read the recipe for the magic ingredient and the tips to make the best Dal Makhani 🤩⁣ ⁣ Recipe link in bio @ticklethosetastebuds 👆⁣ ⁣ Direct Link https://ticklethosetastebuds.com/punjabi-dal-makhani-black-dal⁣/ ⁣ #tttbrecipes #dalmakhani #dalmakhni #punjabifood #comfortfood #pakistanicomfortfood #blackdal
Spice up your day with 𝐇𝐨𝐭 𝐚𝐧𝐝 𝐒𝐨𝐮𝐫 𝐒𝐨𝐮𝐩 ⁣ ⁣ This make-at-home version of the classic Chinese Hot and Sour soup is warm and comforting. With a flavourful soup base, perfect balance of pepper and vinegar, shredded chicken, crunchy vegetables and feathery egg swirls, this is truly restaurant worthy!⁣ ⁣ It is easily customisable so make it how you like it. I like my soup spicy so don’t panic reading the recipe, you can totally adjust it to your taste. What’s the fun if the hot and sour soup doesn’t make your nose run 🤣⁣ ⁣ This recipe is a family favourite, hope it becomes your favourite too ❤️⁣ ⁣ 🌟⁣ https://ticklethosetastebuds.com/hot-and-sour-soup/⁣ ⁣ Clickable link in bio @ticklethosetastebuds ⁣ ⁣ ⁣ ⁣ #tttbrecipes #hotandsoursoup #chinesesoup #hotandsour #souplove #souprecipes
Eating out these days has been a new experience fo Eating out these days has been a new experience for both restaurateurs and the patrons. #eatouttohelp has been enticing enough to eat out (though not much in Ireland), yet husband and I are fulfilling this responsibility delightfully.⁣⁣⁣⁣ ⁣⁣⁣⁣ Restaurant on our radar @doolallydublin. ⁣⁣⁣⁣ ⁣⁣⁣⁣ Welcomed by a red neon sign, entering the restaurant I was stunned by the large space, it’s a whopping 220-seater restaurant with a beautiful modern, contemporary decor perfectly fused with the colonial-style interior. Traditional art and portraits from the Indian Maharaja period are donned on the walls adding to its picturesque vibe. ⁣⁣⁣⁣ ⁣⁣⁣⁣ The multi-faceted bar takes the centre at the restaurant, the open kitchen at the back with its tandoor ovens and live-action was an experience in its own.⁣⁣⁣⁣ ⁣⁣⁣⁣ Coming to food, they have flavoursome curries prepared in a tomato base, not those coconut milk base curries that you usually get in Indian restaurants here. It is a fine dining experience with a well-crafted menu ranging from Indian favourites to traditional dishes with a doolally twist.⁣⁣⁣⁣ ⁣⁣⁣⁣ Escorted to our table, a delightful young lady welcomed us with popadoms paired with exotic relishes, as we skimmed through the menu. For starters, we ordered the Tasting Plate that had a bit of everything onion bhaji, medu vada (something new for me), lamb galouti and prawn masala. For mains, we had the⁣⁣⁣⁣ ⁣⁣⁣⁣ doolally chaap –tender lamb chops with perfectly balanced flavours⁣⁣⁣⁣ ⁣⁣⁣⁣ Lamb Rogan Josh –aromatic tomato-based curry with melting tender lamb pieces, it was divine.⁣⁣⁣⁣ ⁣⁣⁣⁣ Chicken Biryani – succulent chunks of perfectly spiced char-grilled chicken in fragrant rice ⁣⁣⁣⁣ ⁣⁣⁣⁣ To mop it all off we had the fluffy, lightly charred Garlic Naans.⁣⁣⁣⁣ ⁣⁣⁣⁣ After this dinner feast, there was no room for dessert. They do have the traditional Rice kheer pudding on the menu along with other desserts, I was really looking to have a Malai Kulfi for that perfect end to a delightful dining experience.⁣⁣⁣⁣ ⁣⁣⁣⁣ If you're looking for a culinary experience that matches your Pakistani/Indian taste palette then @doolallydublin is the place for you.
𝐀𝐧𝐨𝐭𝐡𝐞𝐫 𝐲𝐞𝐚𝐫 𝐨 𝐀𝐧𝐨𝐭𝐡𝐞𝐫 𝐲𝐞𝐚𝐫 𝐨𝐥𝐝𝐞𝐫 🥳⁣ Grateful for small things, big things and everything in between💕Eagerly awaiting the joyous adventures and meaningful growth this year will bring! ⁣ ⁣ ⁣ #birthdaygirl #birthday #augustbaby #pinkismycolor #birthdayballoons #ootd #flowers
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