"BBQ Chicken Burgers" topped with pickled jalapenos and drizzled with chili mayo and savory BBQ sauce and of course loads of cheese!
Author: Hirra Pervaiz
500Grams1lb Ground Chicken
1Green Onionchopped, finely
1tspSaltor to taste
5TbspBarbecue Saucedivided (homemade or store bought, I used store bought)
Burger Bunstoasted on grill
Additional Barbecue Sauce
Ice Berg Lettuce
Chili Mustard Mayo
To make the burgers, combine the ground chicken, breadcrumbs, green onion, coriander, brown sugar, spices and 2 tablespoons of the barbecue sauce in a medium bowl and mix gently until well combined. Form the mixture into four equal patties. Transfer to a plate and refrigerate until ready to grill.
Meanwhile, prepare the Chili Mustard Mayo by mixing together Mayonnaise, mustard paste and chili sauce about 2 Tbsp each.
Oil the grates of the grill. Place the burger patties on the heated grill and cook about 3-4 minutes. Flip the burgers and brush the cooked sides generously with some of the remaining 3 tablespoons of barbecue sauce. Cook about 3 minutes, then flip once more and brush the second side with barbecue sauce. Top with cheese slices, Cook just until cooked through and cheese is melted.
On the toasted buns spread Chili Mustard Mayo, place iceberg lettuce, the grilled burger patty, some more Chili Garlic Mayo, Barbecue Sauce and pickled jalapenos. Add cheese according to your liking.
Serve with fries, slaw, extra BBQ sauce and Devour!
BBQ Chicken Burgers with Jalapenos https://ticklethosetastebuds.com/bbq-chicken-burgers-with-jalapenos-bbq-sauce/