Red Velvet French Toast stuffed with cream cheese and drizzled with chocolate. A perfect breakfast for Valentine's Day!
Author: Hirra Pervaiz
Red Velvet French Toast
2tspRed Food Coloring
Butter for frying
Cream Cheese Filling
250gCream Cheeseat room temperature
Whisk together all the ingredients for French Toast in a shallow dish, until smooth.
Dip each bread slice in the French Toast mix and press it gently so that it soaks some mixture. Flip and repeat on other side, until evenly coated.
Melt butter in a pan over medium heat. Fry the bread slices, flip over and fry until cooked through.
While the bread is frying, prepare cream cheese by whisking together cream cheese, sugar and milk until smooth.
In a microwave safe bowl, add Nutella and heat it for about 30 seconds. Remove from microwave and stir
To assemble the Red Velvet French Toast, spread a generous amount of cream cheese on the toast, sift some powder sugar on top and drizzle chocolate on it and serve!
I used Chocolate Syrup on top, but the bread soaked it immediately. So using Nutella or melted chocolate chips work best This can also be served with strawberries, raspberries or any of your favorite fruit too.
Red Velvet French Toast stuffed with Cream Cheese https://ticklethosetastebuds.com/red-velvet-french-toast-stuffed-with-cream-cheese/