Wake up your tastebuds with cheesy, crispy and a glorious breakfast-dessert served with ice-cream and pancake syrup
Prep Time5mins
Cook Time10mins
Total Time15mins
Servings: 1
Author: Hirra Pervaiz
Ingredients
2slicesWhite Breador any bread
1sliceCheddar Cheese
1Egg
2TbspSugar
4TbspMilk
1/4tspVanilla extractoptional
1/4tspGround Cinnamonoptional
1/2CupCornflakescoarsely crushed
3-4TbspButteror as needed
1scoop Praline Ice creamor any other for serving
Pancake Syrup or Maple Syrup for serving
Instructions
In a shallow dish whisk together egg, sugar, milk, vanilla extract and cinnamon. Set aside
Put the crushed cornflakes in another shallow dish
In a non-stick skillet melt butter over medium-low heat
Arrange the cheese slice between two bread slices, making a sandwich. Dip this sandwich in the egg mixture allowing the bread to soak up some of the mixture,turning sides to coat
Then coat the sandwich with crushed cornflakes gently pressing while coating so that it sticks together and coats it completely
Transfer the sandwich to the skillet and cook until golden brown and crisp (make sure the cornflakes coating doesn't burn)
Transfer to the serving plate, slice it diagonally. Drizzle pancake syrup over it and serve with a scoop of ice-cream
Notes
Serving Ideas:Butter, berries, seasonal fruits, confectioners' sugar, your choice of ice-cream