Spiced Plum Chutney! A delicious sweet and savory plum chutney - made with fresh plums, perfect for using up juicy summer fruit
Prep Time5mins
Cook Time25mins
Total Time30mins
Course: Condiment
Cuisine: Pakistani
Servings: 1jar
Author: Hirra Pervaiz
Ingredients
1/2KgFresh Plums
1/2KgSugar
1tspSaltor to taste
1tspRed chili Powderor to taste
1/2tspBlack pepper powder
1/2tspGreen Cardamomground
1/4CupWhite vinegar
Instructions
Cut plums in have and remove the pit, don't peel the skin.
In a heavy bottom pan add plums and sugar over medium-high heat. Let cook till the sugar dissolves and plums are mixed. Keep stirring occasionally and bring it to a liquid jelly like consistency
Add all the spices, mix well. Do a taste check and adjust spices according to taste.
Let cool and store in a jar. Can be stored in refrigerator for up to 3 weeks