Baked Chicken Cheese Discs! The easiest appetizer to wow your guests, flavorful, crispy, cheesy and delicious.
Author: Hirra Pervaiz
For Baked Chicken Filling
1/2tspSaltor to taste
1/2tspBlack pepper powder
1/4tspWhite pepper powder
1CupChickenboiled and shredded
1Potatoboiled and mashed
For Herb Butter Spread
1/4tspBlack Pepper powder
Oil for brushing
For Baked Chicken Filling: In a heavy bottom pan, melt butter over medium heat, add flour and mix until foamy. Now add milk stirring continuously using a whisk, to avoid lumps. Let boil and thicken. Remove from heat and add cream along with all the seasonings, now add chicken, potato, spinach and mix well. It will be thick in consistency
For Herb Butter Spread: In a bowl, mix together all the ingredients into a smooth spread
For Bread Discs: Take take two round cutters, one big and the other almost two size smaller than the big cutter. Cut each bread slice with the big cutter and to make a pair cut one of each pair with smaller cutter, making a ring.
Assembling: Generously spread Herb butter on the whole disk and put the bread ring over it, press slightly.Fill the ring with the prepared baked chicken filling and sprinkle grated cheese on the top
Preheat the oven to 180 degree Celsius. Lightly grease the baking tray with oil, place all the discs on the baking tray. Using a brush apply oil to the sides if the disk so its turn crisp and golden. Bake for 8-10 minutes or until cheese melts and discs are golden and crisp. Serve hot!
Veggie Lovers can skip chicken and add their choice of vegetables, capsicum, carrots etc. This can be made with any type of filling, make it as healthy as you want and as cheesy as you fancy