Chicken Paratha Roll (Pakistani Flatbread Chicken Wraps)
Chicken Paratha roll, spicy chicken with tongue tickling chutneys and pickled onions wrapped in a paratha, is a treat to the taste buds!
Author: Hirra Pervaiz
3– 4 Chicken Filletscut into cubes
1tspSaltor to taste
1tspRed Chili Powderor to taste
1tspGinger Garlic Paste
For Paratha Dough
Water as requiredfor making the dough
For Base Chutney
4TbspMayonnaiseor as required
2TbspChili Garlic Sauce or Tomato Ketchup
For Pickled Veggies
1OnionMedium (thinly sliced)
1Cucumberthinly sliced and seeds removed
For Green Chutney
For Chicken: Marinate the Chicken in above mentioned ingredients, except Oil for 15- 20 minutes. Then in a pan add oil and the marinated chicken and cook it on medium-low heat until chicken is tender and the water dries
For Paratha Dough: Mix both flours, salt and ghee. Knead it into a dough, add water as required. Keep aside for half hour. Prepare the paratha, like a regular paratha.
For Green Chutney: Follow the instructions in link above. Chutney should be thick in consistency
For Base Sauce: In a small bowl mix mayonnaise and ketchup together
For Pickles: In a bowl add half vinegar and onion slices. In another bowl add other half of vinegar and cucumber slices. Keep them dipped for 20 minutes at least.
For Assembling: On the base of the paratha apply the prepared base sauce. In the center, place the chicken pieces horizontally, add the green chutney on the chicken pieces. Top it with pickled cucumbers and onion slices. Make a roll of the paratha and cover half of it with foil paper so that it stays intact. Serve with Green chutney or ketchup.
To give the chicken smoked BBQ effect. Heat a coal on a burner. Take a piece of bread or chappati, put it in the middle of the chicken pan. Place the coal on it and drizzle a few drops of oil. Cover the pan with the lid for 10 minutes. Remove the coal. The chicken will now have smoked taste.
Chicken Paratha Roll (Pakistani Flatbread Chicken Wraps) https://ticklethosetastebuds.com/chicken-paratha-roll-pakistani-flatbread-chicken-wrap/