Mini Chocolate Donuts - a moist, chocolatey and delicious little treat, easy-to-make, topped with rich chocolate glaze and rainbow sprinkles, its dairy free! The best baked donuts recipe.
Author: Hirra Pervaiz
1/4Cup+ 2 Tbsp Flour
2 1/2TbspVegetable Oil
Pre-heat oven to 180 degrees celsius and prepare the donuts pan by lightly greasing it with oil
In a prepping bowl sieve together flour, sugar, cocoa powder, coffee, baking soda and salt. Whisk together to combine.
Add vegetable oil, vanilla, water and corn syrup and continue to whisk until smooth and well combined.
Pour into 8 donuts pan molds, filling each mold until about 2/3 full and put it in the oven to bake
Donuts will take 10-14 minutes to bake. Remove from oven and let cool in the pan for 10 minutes. After 10 minutes release from molds on to a cooling rack and let cool completely.
Prepare the frosting by whisking together sugar, oil and water until smooth. Add cocoa powder and vanilla essence and continue to whisk until creamy.
Once the donuts are cool, dip them in the chocolate glaze to cover the top and sprinkle some rainbow sprinkles - Enjoy!
If you've prepared the Chocolate Glaze and Donuts are not yet cool, cover the glaze with a damp tea towel to prevent it from drying out. For the Nutella Version Donuts: Add 4 Tbsp Nutella in the donuts batter along with the rest of the ingredients mentioned. For the Nutella Version Glaze: 1/2 Cup castor sugar, 1 Tbsp Water and 2 Tbsp Nutella (melted). Mix all the ingredients together, slowly add water until the glaze has the right consistency
Baked Mini Chocolate Donuts https://ticklethosetastebuds.com/baked-mini-chocolate-donuts-vegan-dairy-free/