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Hearty Maggi Tikka Noodle Soup
A 15-minutes super easy and delicious noodles soup just perfect to warm you up in cold chilly nights. Try it out!
Author:
Hirra Pervaiz
Ingredients
1
pack MAGGI Spicy Chicken Tikka Flavor
¼
cup
Chicken
small cubes
3
cups
Water
¼
cup
Chili Garlic Ketchup
1
tsp
Soy sauce
½
tsp
Vinegar
¼
tsp
Black pepper powder
1
Tbsp.
Corn flour
2
Tbsp.
Spring Onion Greens
chopped
Instructions
Sauté Chicken pieces in MAGGI Taste Maker for 3-5 minutes till its tender
In a bowl mix together ketchup, soy sauce, vinegar and black pepper powder
Add this mixture to the chicken and cook for about a minute
Now add water to it and bring to a boil. Now add MAGGI Noodles and let it cool till its tender
Once MAGGI Noodles are cooked, add corn flour dissolved in water to the soup until it thicken to desired consistency
Garnish with chopped spring onion
Serve hot with garlic bread