Super easy to make, these MAGGI tikka kebab make a fantastic side dish that the whole family will love
Author: Hirra Pervaiz
Ingredients
2packs MAGGI Spicy Chicken Tikka Flavor
1Fillet Chickensmall cubes
1potatoboiled and mashed
2-3green chilieschopped
½tspSalt
½tspCrushed Red Chilies
1Lemonjuice
2Tbsp.Oilfor shallow frying
1Charcoal
Instructions
Boil 2 packs of MAGGI noodles(without taste maker) in 4 cups water till noodles are tender. Drain and set aside
Marinate the chicken fillet with 1 pack of MAGGI taste maker, 2 Tbsp. yougurt and 1 tsp garlic and ginger paste for 30 minutes and then grill it till cooked
In a bowl mix together MAGGI noodles, mashed potato, cubes of cooked chicken, green chilies, 1 pack of MAGGI taste maker and the remaining spices.
Combine all the ingredients well and make kebabs in desired shape.
Heat a pan with oil and shallow fry the Tikka kebabs. Take out and place on kitchen towel to remove excess oil.
To add the perfect Tikka flavor, Place all the kebabs in the frying pan, put a steamed charcoal piece in the center and cover with a lid for 3 minutes.
Your Smokey charcoaled MAGGI Tikka Kebabs are ready to be served with mint chutney.