Creamy Spinach Sauce with Chicken Tikka Maggi Noodles
A 20-minute meal and a delicious recipe!
Author: Hirra Pervaiz
Ingredients
3packs MAGGI Spicy Chicken Tikka Flavor
1pcs Chicken Fillet
1cupSpinachboiled and blended
1Tbsp.Butter
¼tspSalt
½tspCrushed Red Chili flakes
3tbsp.Milkpak Cream
1-2slicesCheese
Oilfor frying
Instructions
Boil MAGGI Noodles in 6 cups of water until tender. Drain and place in a bowl. Sprinkle 1 pack of MAGGI taste maker on the noodles and mix well
Marinate chicken fillet with 1 pack of MAGGI taste maker for 20 minutes, grill it on medium heat till tender. Cut in medium strips
In a pan on medium heat add blended spinach, butter, salt and crushed red chilies and stir for a few minutes
Add Milkpak cream and 1 pack of MAGGI taste maker. Mix well
To assemble, on the serving plate add a layer of MAGGI noodles, now add Chicken pieces on top of it. Next, top it with the spinach sauce and finally place cheese slices on it. Warm it up in the microwave till cheese melts