Egg yolks nestled in fluffy white clouds with crunchy bits and amazing flavor
Prep Time5mins
Cook Time7mins
Total Time12mins
Servings: 4
Author: Hirra Pervaiz
Ingredients
4EggsSeperated
1/4CupSausagescooked and chopped
1/4CupCheesegrated
Salt for seasoning
Pepper for seasoning
Red Chili Flakes for seasoning
Instructions
Preheat oven to 230 degree C. Line a baking tray with parchment paper
In a large bowl separate egg yolks from whites. Keep egg yolks in different bowls or in there shells till further use
Beat the egg whites with a hand mixer or by hand until stiff peaks form
Gently fold in sausages using a spatula. Then lightly fold in the cheese - I used cheddar, you can use your favorite ( don't over mix, it should remain fluffy)
Using a spoon or ice cream scoop, drop the egg white mixture on the lined baking tray in four equal portions. Make a well in the center and season with black pepper, red chili flakes and salt. Bake it for 3 to 4 minutes. Remove from oven and carefully drop egg yolks in the well, return to the oven.
Bake for 4 minutes. Keep an eye on the egg yolks here and depending upon how you want your yolks runny or fully cooked, as yolks cook quickly.