Egg yolks nestled in fluffy white clouds with crunchy bits and amazing flavor
Author: Hirra Pervaiz
1/4CupSausagescooked and chopped
Salt for seasoning
Pepper for seasoning
Red Chili Flakes for seasoning
Preheat oven to 230 degree C. Line a baking tray with parchment paper
In a large bowl separate egg yolks from whites. Keep egg yolks in different bowls or in there shells till further use
Beat the egg whites with a hand mixer or by hand until stiff peaks form
Gently fold in sausages using a spatula. Then lightly fold in the cheese - I used cheddar, you can use your favorite ( don't over mix, it should remain fluffy)
Using a spoon or ice cream scoop, drop the egg white mixture on the lined baking tray in four equal portions. Make a well in the center and season with black pepper, red chili flakes and salt. Bake it for 3 to 4 minutes. Remove from oven and carefully drop egg yolks in the well, return to the oven.
Bake for 4 minutes. Keep an eye on the egg yolks here and depending upon how you want your yolks runny or fully cooked, as yolks cook quickly.
Remove from oven and serve immediately.
Eggs in Clouds https://ticklethosetastebuds.com/eggs-in-clouds/