Oh so Cheesy! Breakfast omelet oozing with cheese-sheer goodness!
at room temperature
a pinch Salt
a dash Red chili flakes
Break eggs in a bowl, season and whisk
Now add water and whisk it lightly. (you can even use milk instead of water, but water makes it more fluffier)
Heat a non stick skillet over medium heat. Add the butter. When it starts sizzling and foaming spread it all over the pan
Add the eggs to the pan and shake vigorously. Scramble the egg a bit and keep shaking the pan for about 6 to 8 seconds
When you start seeing some semi-solid curds, just swivel the pan so that the runny eggs spread around the pan
Now let the egg cook for a few seconds. When the egg seems to be set, run the spatula around the edges to free the eggs from the base.
Turn off the heat. Sprinkle the cheese in the center. Fold the omelet from the sides and then slide it on to the serving plate
Cheese Omelet https://ticklethosetastebuds.com/cheese-omelet/