Egg Roll Wrap
Egg - 1
Paratha - 1
Onion - 1/2
Green Chili - 1
Salt - 1/2 teaspoon
Red Chili powder - 1/2 teaspoon
Turmeric powder - a pinch
Chaat Masala - 1/2 teaspoon
Lemon Juice - from 1 lemon
Prepare your paratha (like a normal everyday paratha) and keep aside
Prepare your sliced onions and green chilies with some salt, chaat masala and lemon juice.
In a seperate bowl, whisk egg, add salt, red chili powder turmeric powder. Mix well.
Heat an omelette pan over medium heat, add some oil, pour the whisked egg into the pan and swirl so that it goes till its edges
Before the egg starts cooking, put the paratha on top of it, pressing it gently so that it sticks onto it.
When the egg is cooked, flip the paratha and cook from the other side for about 1-2 minutes
Put the egg paratha on a plate, with egg side facing up. Place the onion mixture in the centre
Drizzle some mustard sauce and tomato sauce and roll it to make a wrap.
Use butter paper to wrap it so that it stays in place.
Egg Roll Wrap https://ticklethosetastebuds.com/egg-roll-wrap/