Summers are in full-swing, the has risen to an extreme here. It’s ranging between 42°C and 46°C which is literally making people melt. While it’s scorching heat, I’m still trying to find happiness and joys in what this season has to bring. The biggest of joys being fresh fruits, Peaches and Mangoes. And to beat that heat we made No-Churn Peach Ice Cream.
We get the best fruits in our country and Peaches are one of those fruits, that is sweet, fresh and has a very tantalising aroma. It is also one of my favourites too. It is so good that one of the high-end makeup brands came up with a peaches palette which smells like peach too (this was totally irrelevant), but you see how good peaches are? So why not whip up ice cream from one of the best summer fruits.
Fresh peach ice-cream is the perfect way to cool off this summer. I had been planning to make it for some time now. But I wanted to make this peach ice cream with fewer ingredients and without any machine. So, I can assure you that this recipe fo No churn Peach Ice cream is the simplest and the most delicious one. Simple reasons, because It’s a no-churn recipe (you don’t need any machine), has a few ingredients, uses fresh fruit, and it’s really smooth and delicious.
This simple and delicious homemade No Churn Peach Ice-Cream screams summer. So get the most awesome fruit of the season and prepare this delightful summer treat right-away!
More Dessert Recipes
- Firni – Pakistani Rice Pudding with Nutty Caramel Discs
- Mango Mousse Tart (No Bake ~ No Cook)
- Jelly Pudding Shots
- Strawberry Cheesecake French Toast
No Churn Peach Ice-Cream with Candied Peach Chunks
Ingredients
- 1 1/2 Cups Peaches (peeled and chopped)
- 1/4 Cup Granulated Sugar
- 1 Tbsp Lemon Juice
- 2 Cup Whipping Cream
- 1/2 Cup Condensed Milk
- 1/4 Cup Milk
- 2 Tbsp Cornflour
- 1 tsp Vanilla Essence
Instructions
- In a prepping bowl, add 1/2 cup chopped peaches, sugar and lemon juice. Mix it all well, slightly press the peaches using the back of a spoon or fork. Place in the freezer until further use
- Blend the remaining 1 Cup peaches in a blender until pureed. Keep aside.
- In a bowl, whisk whipping cream, using an electric beater or a hand whisk until foamy. Add to it condensed milk and peach puree. Mix well
- Mix milk and cornflour into a smooth paste, add this to the whipping cream mixture
- Pour the prepared mixture in a plastic container or a loaf pan, cover and freeze for 1-2 hours
- After 1-2 hours, add the candied peach chunks in the container and mix it well. Cover the container again and freeze for at least 6 hours or overnight
- Indulge in the fruity goodness, your ice-cream is ready to serve
Notes
If you make this recipe, snap a picture and tag @ticklethosetastebuds on Instagram and hashtag it #TTTBRecipes – We love to see your creations on Instagram and Facebook!
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