Fresh homemade doughnuts oozing with Lotus Biscoff filling, topped with the delicious Biscoff glaze and crushed Biscoff biscuits – an insanely delicious treat! The doughnuts are light and airy, not too big and not too oily. These are pillowy soft, and filled with deliciousness. I made these for valentine’s day
Almond and Rice Pudding or Badaam Kheer is one of my favourite Pakistani/Indian dessert recipes. It is very similar to the English Rice Pudding, is easy to make and quite popular in the Subcontinent. This creamy almond and rice pudding recipe is my take on the traditional kheer (rice pudding) giving
Lotus Biscoff lovers, here’s a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream and lots of lotus biscoff biscuit in every bit. It’s the ultimate Lotus Biscoff Cheesecake brownie trifle – easy to make decadent dessert. While Lotus is Europe’s favorite biscuits
Firni- Creamy and smooth rice pudding infused with flavors of cardamom, topped with slivered nuts and served with nutty caramel discs
Happy INDEPENDENCE WEEK Y’all! I’m back on the blog and what an exciting month it is to start blogging again. Why an exciting month, you ask? Because, it’s my birthday month, it’s Pakistan’s birthday (Azaadi Celebrations) month and I have an exciting FOODIE CHALLENGE for you all, so it means
Summers are in full-swing, the temperature has risen to an extreme here. It’s ranging between 42°C and 46°C which is literally making people melt. While it’s scorching heat, I’m still trying to find happiness and joys in what this season has to bring. The biggest of joys being fresh fruits,
Weekend breakfast has to be special, especially for a person like me who is a no-breakfast-person all week through. While all the attention on special breakfast is given to pancakes (by most), for me something special for breakfast means French Toast. And if you’ve been following me you must have
It’s Celebration Season! And I’m back on the blog with another recipe that will definitely Tickle those Tastebuds!! Just look at those beautiful red toasts, stuffed with cream cheese and chocolate dripping, doesn’t it all look so festive? Why celebrate with lunch or dinner when you can have an amazing
Before the summer ends an insanely delicious drink had to be made and posted here on the blog and why not, Weekends are meant for having such loaded drinks, indulging in deliciousness and never coming out of it! (not literally) You already know what goes in the making of it
We all LOVE Ice-cream! We might have different choice in ice-cream flavors but everyone loves ice-cream (And if you’re someone who doesn’t – I will totally judge you on this). Generally there’s no specific time to have ice-cream you can have it whenever, wherever you want it. And when you
