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  • Home
  • About Me
  • Salads
  • Food
  • Beauty
  • Lifestyle
  • Travel
  • Creative
  • Cook with Me

Salads

  • Arugula Berry Citrus Salad with Lemon Poppy Seed Dressing

  • Spring Fiesta Salad with Honey and Mint Vinaigrette

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    ticklethosetastebuds
    ✨Channa Pulao - in loving memory of Abu✨ Toda ✨Channa Pulao - in loving memory of Abu✨ Today is hard, everyday without Abu is, but the date being 19th June and it also being Father’s Day is a very painful reminder of that very day when he left for his heavenly abode - it was the same 19th June and Father’s Day 6years ago. Not a day goes by when I don’t miss him, or am reminded of him. I miss his presence in our lives every single day. He had a very charming personality and got along so well with people of all ages. Nothing made him happier than bringing people together, playing the host and having a good time. Whenever Ami would ask him, what to make for lunch? He’d always say channa pulao with some shorba 😊 So today I share this recipe with you all in loving memory of my Abu (my father) ❤️ 👉Swipe for recipe. Please say a prayer (recite fatiha) for my father 🙏 To all those going through the same, I want you to know you’re not alone. Grief’s journey is not easy -I’m with you💕 Forever in our hearts 😢❤️ #tttbrecipes #fathersday #fathersdaygrief #youarenotalone #missingdad #fathersdayloss #remembringdad #recipeoftheday #chanapulao #chickpearecipes #chickpeapilaf
    ✨Qawami Seviyan✨ Vermicelli laced with sweetne ✨Qawami Seviyan✨ Vermicelli laced with sweetness and topped with chopped mixed nuts and fresh cream (balai) Ingredients 250 grams Vermicelli (Seviyan) 1/2 Cup Clarified Butter (Ghee) 3-4 pods Green Cardamom 4 1/4 Cups Milk 1 Lemon (juice) 1 tsp Kewra Water (Panadanas Water) 1/4 cup slivered almonds 1/4 cup slivered pistachios 1/4 cup desiccated coconut Sugar Syrup 1 1/4 Cup Water 2 Cups Sugar 1/4 tsp Yellow food color Instructions ▪️In a pan add all the ingredients of sugar syrup and cook until the sugar dissolves. Let simmer for 3-4 minutes and turn off the heat ▪️In an another heavy bottom pan add clarified butter (ghee) and pods of green cardamom, split open to begin tempering. When it gets aromatic, add vermicelli to the pan and roast it until dark brown in color. keep stirring so that they don’t burn ▪️Now add milk to the pan along with lemon juice,turn the flame to high and cook until the milk is absorbed. ▪️Add to it the prepared sugar syrup and kewra water. When it starts to bubble, turn the flame to low and cover with a lid. Cook until the milk is absorbed and vermicelli is cooked completely ▪️Take out in the serving dish, sprinkle with nuts, desiccated and decorate with silver leaf ▪️Serve warm with whipped cream or fresh cream (balai) #tttbrecipes #eidrecipes #seviyan #qawamisewiyan #meethieid #easyrecipes #pakistanidesserts #desserts #dublinbloggers #foodblogger #pakistanifoodbloggers
    Pink for Valentine’s? Yass 💕 Cute outfit ✅ Pink for Valentine’s? Yass 💕 Cute outfit ✅ Cute boy ✅ Cute place ✅ Cute flowers ✅ Happy Valentine’s Day 💕 #pinkootd #valentinesfashion #celebratelove #livehappilly #livethelittlethings #galentinesday #ootd #wearpink #springfashion
    Entered the year 2022 bright and happy, heart full Entered the year 2022 bright and happy, heart full of gratitude for the simple things, the big moments and everything in between ✨ Also got the chance to wear Pakistani clothes which I so missed wearing here. This trending Pashmina kurta from @zahaz_official made the perfect winter wear in Lahore. The material was so soft, it was so warm and the stitching was done very neatly. Got a lot of compliments wearing this at a family gathering 🥰 This time around I went for small businesses for clothing and absolutely loved my experience with them all. Will share more soon 💕 #tttbreviews #ootd #winteroutfit #pashminasuits #lahore #pakistanifashion
    ✨December in Lahore ✨ #photodump #weekending ✨December in Lahore ✨ #photodump #weekending #saturdaynight #lahore #family #ootd
    ✨Salmon in creamy Mushroom & Spinach Sauce ✨⁣ ⁣ This one pan recipe is best for a delicious weeknight dinner. Simple ingredients and ready in under 30 mins 🙌🏼⁣ ⁣ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣ · 4 Salmon Fillets skin on (I used pre-marinated salmon from @tescoirl )⁣ · 1Tbsp Olive Oil + 2 Tbsp Butter⁣ . 1 small onion, finely chopped⁣ · 5-6 Garlic Cloves, chopped⁣ · 3/4 Cup Fresh Spinach roughly chopped⁣ · 3/4 Cup Fresh Button Mushrooms sliced⁣ · 1/2 Cup Chicken Stock/ vegetable stock⁣ · 3/4 Cup Fresh Cream⁣ . 1 Red Bell pepper, diced⁣ · Salt, Pepper and Smoked Paprika, to taste⁣ ⁣ - Heat oil and butter in a large pan over medium heat. Add salmon, skin side up, and cook for 4-5 minutes on both sides until cooked through and skin is crispy. Set aside.⁣ - In the same pan sauté onion until translucent, add garlic and cook until fragrant. Add more oil if needed⁣ - Add mushrooms and bell pepper and cook until mushrooms are golden brown and tender. Add stock and fresh cream, season with salt, smoked paprika and pepper.⁣ - Reduce the heat to low and let it simmer until sauce is thickened, then stir in spinach and cook until wilted, 1-2 minutes.⁣ - Return the salmon back to the pan, simmer for 1-2 mins and spoon the creamy spinach and mushrooms on top. Serve hot and enjoy!⁣ ⁣ #tttbrecipes #salmon #salmonrecipes #salmonflorentine #creamymushroomsauce #weeknightdinner #dinnerunder30minutes #30minutemeals #weeknightmeals #onepanmeal #dublinblogger
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