Lahori Chikar Chole is quintessential street food from Lahore. It’s a flavorful curry of chickpeas coated in a thick gravy with basic spices. Lahore is known for its traditional food and rich food culture. Chickar chole are a popular breakfast dish from Lahore that is served as Desi Nashta with
Rajma Masala or Red kidney Bean Curry a popular dish from the Punjabi cuisine. It is a warm, comforting vegetarian curry of red kidney beans in a spiced tomato gravy served with steamed basmati rice. This delicious curry is a much loved homemade bean dish; it’s hearty, warming, and richly
Punjabi Kadhi Pakora – a classic, delicious dish of creamy and tangy spiced yoghurt curry with pakoras (fritters) simmered in the curry making it a richly satisfying dish. Punjabi Kadhi pakora is a Pakistani/Indian comfort food. It is a wholesome and hearty dish that is mostly homecooked; you won’t find
Dal Makhani (Black Dal) a popular dish from Punjab is a buttery and creamy, silky and luscious gravy with subtle spices and balanced flavours. The humble dal gets restaurant-style status when it comes to Punjabi Dal Makhani. Dal (dried lentils) in all its varieties is pure comfort food. Popular across
