Egg in a basket

Sometimes when you’re craving for a different breakfast, it’s the simple things that make them different yet tasty. Good food is all about being CREATIVE!

This recipe has different names but I like “Egg in a basket” the best. So give your daily toasted bread and fried egg a different twist with this yummy recipe.

Print Recipe

Egg in a Basket

Servings: 1

Author: Hirra Pervaiz

Ingredients

• Egg – 1
• Bread Slice – 1 (or 2 to make it a sandwich)
• Oil or Butter – 1 Tablespoon
• Salt – to taste
• Pepper – to taste
• Cheese Slice – 1 (optional)

Instructions

• In a frying pan add vegetable oil/butter and heat it on medium-low heat
• Cut a hole in the center of the bread slice – for best results use a cookie cutter or a glass.
• Add the bread slice to the pan – you can toast the hole with it too
• Add some more oil in the center of the bread hole.Now crack the egg in the hole of the bread slice
• Fry the egg and the toast for another 2-3 minutes, sprinkle salt and pepper
• Then flip and fry the other side for 2-3 minutes, until the egg is well cooked
• Place your “eggs in a basket” in a plate, add a cheese slice, and the hole of the bread slice
• pour your favorite breakfast beverage and Enjoy!

If you make this recipe, snap a picture and tag @ticklethosetastebuds on Instagram and hashtag it #TTTBRecipes – We love to see your creations on Instagram and Facebook!