Chicken Paratha Roll (Pakistani Flatbread Chicken Wrap)

Every day the same question pops up “What to make for Lunch today?” and when the same question is asked on a weekend the response has to be something that’s not the usual and really delicious.

What better way to spice up the weekend lunch than with a Chicken Paratha Roll (Pakistani Flatbread Wrap) stuffed with flavorful chicken, pickled veggies and spicy chutneys. The best thing about it is, that its a wholesome meal and can be prepared with leftover chicken too. Its as simple as assembling it all together (if that makes sense)

For this recipe, I’ve made the Paratha (Flatbread) myself but you can always use store bought frozen paratha in case you don’t feel like making your own and keeping it all quick and simple.

As with all wraps, you can use filling of your choice. For me it had to be this spicy chicken cubes, with chutneys and pickled onions that were wrapped in the paratha roll and gave those zesty, zingy and spicy flavors that were sure to tickle those tastebuds!

If you have any other Paratha Roll recipe or if you try this recipe please share in comments below or send us a picture or our Facebook Page (here) print recipe

Print Recipe

Chicken Paratha Roll (Pakistani Flatbread Chicken Wraps)

Chicken Paratha roll, spicy chicken with tongue tickling chutneys and pickled onions wrapped in a paratha, is a treat to the taste buds!

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Servings: 4

Author: Hirra Pervaiz

Ingredients

For Chicken

• 3 – 4 Chicken Fillets (cut into cubes)
• 1 tsp Salt (or to taste)
• 1/2 tsp Garam Masala
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder (or to taste)
• 1 Tbsp White Vinegar
• 1 Cup Yogurt
• 1/4 tsp Black Pepper
• 1 tsp Ginger Garlic Paste
• 4 Tbsp oil

For Paratha Dough

• 1 Cup wholewheat flour
• 1 Cup Flour
• 1/4 tsp Salt
• 2 Tbsp Ghee
• Water as required (for making the dough)

For Base Chutney

• 4 Tbsp Mayonnaise (or as required)
• 2 Tbsp Chili Garlic Sauce or Tomato Ketchup

For Pickled Veggies

• 1 Onion (Medium (thinly sliced))
• 1 Cucumber (thinly sliced and seeds removed)
• 1 Cup vinegar (divided)

For Green Chutney

• Recipe Here

Instructions

• For Chicken: Marinate the Chicken in above mentioned ingredients, except Oil for 15- 20 minutes. Then in a pan add oil and the marinated chicken and cook it on medium-low heat until chicken is tender and the water dries
• For Paratha Dough: Mix both flours, salt and ghee. Knead it into a dough, add water as required. Keep aside for half hour. Prepare the paratha, like a regular paratha.
• For Green Chutney: Follow the instructions in link above. Chutney should be thick in consistency
• For Base Sauce: In a small bowl mix mayonnaise and ketchup together
• For Pickles: In a bowl add half vinegar and onion slices. In another bowl add other half of vinegar and cucumber slices. Keep them dipped for 20 minutes at least.
• For Assembling: On the base of the paratha apply the prepared base sauce. In the center, place the chicken pieces horizontally, add the green chutney on the chicken pieces. Top it with pickled cucumbers and onion slices. Make a roll of the paratha and cover half of it with foil paper so that it stays intact. Serve with Green chutney or ketchup.

Notes

To give the chicken smoked BBQ effect. Heat a coal on a burner. Take a piece of bread or chappati, put it in the middle of the chicken pan. Place the coal on it and drizzle a few drops of oil. Cover the pan with the lid for 10 minutes. Remove the coal. The chicken will now have smoked taste.

If you make this recipe, snap a picture and tag @ticklethosetastebuds on Instagram and hashtag it #TTTBRecipes – We love to see your creations on Instagram and Facebook!