Are you the kind of person who likes to have a fancy breakfast? Well, who wouldn’t want one, I do! If I tell you that you can make a very fancy, flavorful, hearty breakfast that’s super easy and budget-friendly wouldn’t you want to try it? I’m sure you do.
With ingredients from your kitchen pantry, eggs, ripe tomatoes, onions and spices, you can prepare a very easy yet fancy dish Shakshuka – breakfast in a skillet, fun name right? I came across this Shakshuka recipe a while ago, its colors and ingredients tempted me so much that I had to try and ever since I’ve made it, it has become a favorite! Also, this star dish is perfect for brunches, weekend breakfasts or just any time at all.
I’m sure some of you might have heard about or have tasted this dish before but for those who aren’t familiar with it, Shakshuka is a traditional Mediterranean dish, known to have Tunisian origin. The word Shakshuka means “a mixture” in Tunisian Arabic. It essentially is a tomato sauce prepared in a cast-iron skillet with spices and poached eggs on the top. This incredibility satisfying meal is a staple of Libyan, Moroccan, Algerian, Tunisian and Egyptian cuisines.
You won’t believe how easy it is to prepare and how flavorsome it is. In just one skillet you prepare the sauce, add your eggs directly over it, which gently poach it. As much as its a delicious meal its a treat to look at too. The aroma of tomatoes and garlic combined with subtle heat of the spices, the richness in the sauce balanced with herbs and the golden yolks of the poached eggs perfectly pulls everything together.
In my recipe version I’ve used three eggs, you can add in as many as you like. You can also be creative and add bell peppers in the tomato sauce or sprinkle some crumbled feta cheese on the top. This can be served with warm pita bread, toasted and buttered bread slices or just any type of bread you like.
Have you tried this before? Do let me know by commenting below and if you haven’t give it a try this weekend and savor the mediterranean flavors.
Shakshuka – Breakfast in a Skillet
- 2 Tbsp Extra Virgin Olive Oil
- 1 Big Onion (chopped)
- 4 Cloves Garlic (roughly chopped)
- 4 Large ripe Tomatoes (chopped)
- 1/4 Cup Tomato Puree (canned or home made)
- 1 tsp Cumin Powder
- 1 tsp Red Chili Flakes
- 1 tsp Coriander Powder
- 1/4 tsp Dried Basil
- 1 tsp Salt (or to taste)
- 1 tsp Black pepper Powder (or to taste)
- 3 Eggs
- Fresh Coriander (chopped for garnish)
- In a medium skillet, heat olive oil, add the onions and saute until translucent then add the Garlic and saute until fragrant
- Stir in the tomatoes and cook for 5 minutes on medium heat until soft. Now add the tomato puree, all the spices and mix well. continue to cook, stirring occasionally till its all well combined and sauce starts to thicken. Taste check and adjust seasoning according to taste.
- Make wells in the tomato sauce and crack in the eggs making sure the yolk doesn’t break. Put the lid on, and turn down heat to low. Cook for 15 minutes on a low flame(or how you want your yolk to be, runny or hard ).
- Uncover and remove from heat, sprinkle some salt and pepper on the eggs, garnish with chopped coriander and serve with your favorite bread
This looks so delicious! I think all the spices and tomatoes and eggs will taste so delicious together and it looks beautiful too! Can't wait to try it.
This has been on my list to make for a while, your recipe looks great!
Now this is a way to fire up your day 🙂
This looks so food and I love the name! Can't wait for tomato season, so I can give this a try, pinning.
Mmm what a yummy looking breakfast, I think I'd want to eat this for dinner haha
Dini - Giramuks Kitchen
This is the kind of breakfast I love! 😀 Everything together with all the flavours and spices! Perfect start 🙂
This looks delish! I have made a similar version and a tex mex one too – love them both!
That does look fantastic, and I have a feeling my son would love it! Thanks for the recipe!
Thanks Denise, its really delicious, do try and let me know how it turned out 🙂
Thanks Carolina, do try it out.
Sure is Kristen 🙂
you'll love it Joy.
haha this is a kind of a dish you can have at any time. Enjoy!
Sure is Dini, everything together makes it so flavorful
Thanks Sarah, would love to know about your versions. Please do share.
Thanks Michelle, hope he does 🙂
Hey I tried it today and it was soooo delicious. We had it with paratha. ..thanku sooo much for the lovely recipe ?
Thank you Shazia for trying it out. Glad you enjoyed it and I'm sure with paratha it would've tasted great. 🙂
Wow, that looks pretty amazing and the recipe seems quite straightforward.
Wow! This sounds and looks delicious!! I must try this over the weekend..too good to pass up..
Hey Salma, its really simple and yet so flavorful 🙂
Hey willfullyelegant, sure do try and let me know how you liked it 🙂
Definitely just pinned this recipe. I love Shakshuka and can't wait to try this <3
Thanks Kamana, hope you love this one too 🙂
You can't go wrong with this dish!
That's true Derica
mohammed al fayyadh
Thanks a lot
These recipes are so awesome and helpful ! Specially for a guy like me.
Thank you Hirra !
I would like to mention this is a Moroccan receipt. ilike this receipt as its easy.