This Independence day weekend I wanted to try a different breakfast. The French Toast addict in me wanted to have French Toast for breakfast but not the classic one. It had to be creative, glorious, delicious and something that’s absolutely gluttonous, and that’s when I came up with this spectacular
It’s Eid time .. we are still in the Eid break mode and this will continue throughout this week too, which is completely fine with us. We are having all kinds of delicious treats and totally loving it. This year around for Eid I wanted to make something different, not
Spring is here and I’m so happy to see my little garden in full bloom, filled with floral scents, its all green and fresh. Nature always inspires me and brings a smile on my face with its creations be it a budding flower or seeing the clouds make different shapes.
Cravings for desserts intensifies in winter season and that too for home-made warm halwas and desserts. While Gajjar ka halwa (Carrot Halwa) is the ultimate winter treat, so is the other variety of halwas and desserts, and in that variety of desserts comes the very royal Qawami Seviyan Seviyan is
This is the best quick dessert ever. I made this for my younger sister who has this love for jelly and cream and she LOVED it!! Again, there are several variations to this recipe and it involves different stages to prepare but it’s not difficult at all!
