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  • Home
  • About Me
  • Main Dishes
  • Food
  • Beauty
  • Lifestyle
  • Travel
  • Creative
  • Cook with Me

Main Dishes

  • Beef Chili Gravy

  • Beef Nihari (Pakistani Slow-Cooked Spiced Beef Stew)

  • Buffalo Chicken Cheesy Penne

  • Chicken Biryani

  • Chicken Curry Pakistani Style (Murghi ka Saalan)

  • Chicken Manchurian

  • Chinese Orange Chicken

  • Creamy Chicken and Spinach Bake

  • Creamy Chicken Pasta Bake with Béchamel Sauce

  • Lahori Chikar Chole [Mushy Chickpeas Curry]

  • Mutton Liver Masala (Kalegi Masala)

  • Pakistani Beef Stew

  • Punjabi Dal Makhani (Black Dal)

  • Punjabi Kadhi Pakora

  • Punjabi Rajma Masala

  • Spicy Chicken and Mushroom Stroganoff

  • White Chicken Gravy Pakistani Style (Safed Murgh Salan)

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    ticklethosetastebuds
    ✨Channa Pulao - in loving memory of Abu✨ Toda ✨Channa Pulao - in loving memory of Abu✨ Today is hard, everyday without Abu is, but the date being 19th June and it also being Father’s Day is a very painful reminder of that very day when he left for his heavenly abode - it was the same 19th June and Father’s Day 6years ago. Not a day goes by when I don’t miss him, or am reminded of him. I miss his presence in our lives every single day. He had a very charming personality and got along so well with people of all ages. Nothing made him happier than bringing people together, playing the host and having a good time. Whenever Ami would ask him, what to make for lunch? He’d always say channa pulao with some shorba 😊 So today I share this recipe with you all in loving memory of my Abu (my father) ❤️ 👉Swipe for recipe. Please say a prayer (recite fatiha) for my father 🙏 To all those going through the same, I want you to know you’re not alone. Grief’s journey is not easy -I’m with you💕 Forever in our hearts 😢❤️ #tttbrecipes #fathersday #fathersdaygrief #youarenotalone #missingdad #fathersdayloss #remembringdad #recipeoftheday #chanapulao #chickpearecipes #chickpeapilaf
    Spent the afternoon yesterday at Van Gogh immersiv Spent the afternoon yesterday at Van Gogh immersive experience and what a fantastic experience it was. Thank you @vangoghdublinrds for bringing this to Dublin. Another item on #thingstodoindublin checked off. It will continue until 4th August do visit and enjoy the experience ❤️ #vangoghexperience #vangoghdublinrds #vangogh #art #artofinstagram #immersiveexperience #dublin #vangoghart #starrynight #dublinblogger #dublinbloggers
    Spent the afternoon doing a fun paint activity wit Spent the afternoon doing a fun paint activity with @paint_and_prosecco_ in the gorgeous @theharcourtbar garden 🤩 If you’re looking for #thingstodoindublin highly recommend @paint_and_prosecco_ they do non-alcoholic drinks and vegetarian food options too 🙌 #paintandprosecco #artclass #paintandsip #ireland #dublin #painting #paintingclass #drinkanddraw #artworkshop #artofinstagram #creative #lamalove #artforwellbeing #hangouts
    ✨Eid Mubarak✨ Eid Lunch spread: ⭐️Dahi Bh ✨Eid Mubarak✨ Eid Lunch spread: ⭐️Dahi Bhallay ⭐️Dynamite Prawns ⭐️Beef Nihari ⭐️Bihari lamb sliders ⭐️Chicken Biryani ⭐️Sheer Khurma ⭐️Shahi Tukray #eidtable #tttbrecipes #onmytable #eidmubarak #friendslikefamily #pakistanifoodie #eidmemories #reelitfeelit #eidlunch
    ✨Qawami Seviyan✨ Vermicelli laced with sweetne ✨Qawami Seviyan✨ Vermicelli laced with sweetness and topped with chopped mixed nuts and fresh cream (balai) Ingredients 250 grams Vermicelli (Seviyan) 1/2 Cup Clarified Butter (Ghee) 3-4 pods Green Cardamom 4 1/4 Cups Milk 1 Lemon (juice) 1 tsp Kewra Water (Panadanas Water) 1/4 cup slivered almonds 1/4 cup slivered pistachios 1/4 cup desiccated coconut Sugar Syrup 1 1/4 Cup Water 2 Cups Sugar 1/4 tsp Yellow food color Instructions ▪️In a pan add all the ingredients of sugar syrup and cook until the sugar dissolves. Let simmer for 3-4 minutes and turn off the heat ▪️In an another heavy bottom pan add clarified butter (ghee) and pods of green cardamom, split open to begin tempering. When it gets aromatic, add vermicelli to the pan and roast it until dark brown in color. keep stirring so that they don’t burn ▪️Now add milk to the pan along with lemon juice,turn the flame to high and cook until the milk is absorbed. ▪️Add to it the prepared sugar syrup and kewra water. When it starts to bubble, turn the flame to low and cover with a lid. Cook until the milk is absorbed and vermicelli is cooked completely ▪️Take out in the serving dish, sprinkle with nuts, desiccated and decorate with silver leaf ▪️Serve warm with whipped cream or fresh cream (balai) #tttbrecipes #eidrecipes #seviyan #qawamisewiyan #meethieid #easyrecipes #pakistanidesserts #desserts #dublinbloggers #foodblogger #pakistanifoodbloggers
    ✨Seekh Kebab Samosa✨ Fancy twist on homemade s ✨Seekh Kebab Samosa✨ Fancy twist on homemade samosas. Delicious seekh kebab rolled in crispy, homemade samosa sheet with an intricate net pattern. Would make a great addition on your iftar table. Serve with your favourite chutneys! Follow @ticklethosetastebuds for more #easyrecipes #homemade ⭐️Recipe: (Save. Like. Share)⭐️ ▪️All-purpose flour (Maida) 2 cups ▪️Caraway seeds (ajwain) 1/2 tsp ▪️Salt to taste 1/2 tsp ▪️Oil 1/4 cup Combine well till it holds shape ▪️Water 5 tbsp (add gradually) knead the dough. Rest for 10 mins ▪️Flour Slurry - Flour 1 tbsp Water 2 tbsp combine to make slurry ▪️Seekh Kebab – @crownfrozenfoods (fry before rolling in samosa sheet) ▪️Oil for frying. #tttbrecipes #ramadanrecipes #videooftheday #samosa #seekhkebab #iftarideas #ramdanrecipes2022 #quickrecipe #30minuterecipe #trendingreels #reelrecipe #iftarrecipes #kebab #reelitfeelit #pakistanicuisine
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